BROILING CHART
THICKNESS OF STEAK | RARE | MEDIUM | WELL DONE |
------------------------------ | -------- | ------------ | ----------------- |
1 INCH | 8 TO 10 MINS | 12 TO 14 MINS | 18 TO 20 MINS |
1 1/2 INCH | 14 TO 16 MINS | 18 TO 20 MINS | 25 TO 30 MINS |
2 INCH | 20 TO 25 MINS | 30 TO 35 MINS | 40 TO 45 MINS |