CHICKEN COATINGS

COAT WITH ONE OF THE FOLLOWING:

1/2 CUP CORNFLAKE CRUMBS, DRY BREAD CRUMBS, CRUSHED CRACKERS

1 TEASPOON DRIED PARSLEY FLAKES AND 1/2 TEASPOON POULTRY SEASONING

1 TEASPOON GRATED PARMESAN CHEESE, 1 TEASPOON DRIED PARSLEY FLAKES, 1/2 TEASPOON SALT AND 1/4 TEASPOON GARLIC POWDER