COOKING TINY NEW POTATOES

SUMMER NEW POTATOES HAVE THIN, TENDER SKINS, AND ARE BEST COOKED AND
EATEN WITH THEIR JACKETS ON. WHETHER RED OR WHITE, THESE POTATOES ARE
TINIER AND SWEETER THAN OLD POTATOES. THEIR FIRM TEXTURE MAKES THEM
IDEAL FOR STEAMING AND ROASTING. LEAVE FRYING, BAKING AND MASHING TO
THE OLDER SPUDS!