DEFROSTING FOOD
THE MICROWAVE HAS A SPECIAL POWER SETTING FOR DEFROSTING FOODS. TO DEFROST
FROZEN FOODS, MICROWAVE AT 30%. SHIELD SMALLER, THINNER AREAS WITH FOIL
TO PREVENT THEM FROM BEGINNING TO COOK. TURN OVER, BREAK UP, STIR OR REARRANGE
FOODS DURING MICROWAVING TO SPEED DEFROSTING. FLEX POUCHES OF FOOD THAT
CANNOT BE STIRRED. FOODS WILL CONTINUE TO THAW BY HEAT TRANSFER DURING STANDING
TIME.