FREEZING ICE CREAM

POUR ICE CREAM MIXTURE INTO FREEZER CAN (COOL MIXTURE FIRST, IF COOKED). FILL CAN ONLY 2/3 FULL. FIT CAN INTO FREEZER. IF USING ELECTRIC ICE CREAM FREEZER, FOLLOW MANUFACTURERS DIRECTIONS. ADJUST DASHER AND COVER. PACK CRUSHED ICE AND ROCK SALT AROUND CAN, USING 6 PARTS ICE TO 1 PART SALT TO MAINTAIN ICE LEVEL. TURN HANDLE CONSTANTLY UNTIL CRANK TURNS HARD. REMOVE ICE BELOW LID OF CAN; REMOVE LID AND DASHER.

TO RIPEN ICE CREAM: PLUG OPENING IN LID. COVER CAN WITH SEVERAL THICKNESSES OF WAXED PAPER OR FOIL FOR TIGHT FIT; REPLACE LID. PACK MORE ICE AND SALT (USE 4 PARTS ICE TO 1 PART SALT) AROUND CAN TO FILL FREEZER. COVER FREEZER WITH HEAVY CLOTH OR NEWSPAPERS. LET ICE CREAM RIPEN ABOUT 4 HOURS.