FREEZING ICE CREAM
POUR ICE CREAM MIXTURE INTO FREEZER CAN (COOL MIXTURE FIRST, IF COOKED).
FILL CAN ONLY 2/3 FULL. FIT CAN INTO FREEZER. IF USING ELECTRIC ICE CREAM
FREEZER, FOLLOW MANUFACTURERS DIRECTIONS. ADJUST DASHER AND COVER. PACK
CRUSHED ICE AND ROCK SALT AROUND CAN, USING 6 PARTS ICE TO 1 PART SALT TO
MAINTAIN ICE LEVEL. TURN HANDLE CONSTANTLY UNTIL CRANK TURNS HARD. REMOVE
ICE BELOW LID OF CAN; REMOVE LID AND DASHER.
TO RIPEN ICE CREAM: PLUG OPENING IN LID. COVER CAN WITH SEVERAL THICKNESSES
OF WAXED PAPER OR FOIL FOR TIGHT FIT; REPLACE LID. PACK MORE ICE AND SALT
(USE 4 PARTS ICE TO 1 PART SALT) AROUND CAN TO FILL FREEZER. COVER FREEZER
WITH HEAVY CLOTH OR NEWSPAPERS. LET ICE CREAM RIPEN ABOUT 4 HOURS.