GUIDE TO COOKING PORK ON MICROWAVE/CONVECTION OVEN
| CUT OF MEAT | PROGRAM | TIME | PROBE TEMP |
| ------------------------------ | -------- | ------------ | ----------------- |
| LOIN ROAST (3 TO 4 POUNDS) | COMBINATION | 25 TO 30 MINS | 170 DEGREES |
| ROLLED BONED LOIN ROAST | COMBINATION | 18 TO 20 MIN/LB | 170 DEGREES |
| PICNIC HAM | COMBINATION | 18 TO 20 MIN/LB | 170 DEGREES |
| SMOKED ROLLED HAM (2-3 LBS) | COMBINATION | 12 TO 13 MIN/LB | 170 DEGREES |
| CANNED HAM | COMBINATION | 10 TO 12 MIN/LB | 170 DEGREES |
| PORK CHOPS 3/4 INCH THICK | COMBINATION | 20 TO 25 MIN/LB | 170 DEGREES |