REHEATING FOOD

EVEN LEFTOVERS TASTE FRESHLY COOKED WHEN REHEATED IN THE MICROWAVE OVEN. THE SPEED OF MICROWAVE REHEATING LETS YOU PREPARE FOODS IN ADVANCE FOR HEATING JUST BEFORE SERVING TIME. COVER FOODS TO HOLD IN HEAT AND MOISTURE DURING REHEATING. WHEN REHEATING MAIN DISHES OR CASSEROLES, STIR PERIODICALLY TO DISTRIBUTE HEAT. REHEAT STIRRABLE FOODS AT HIGH. FOODS WHICH CANNOT BE STIRRED WILL REHEAT BEST AT 50%. THE STARTING TEMPERATURE OF FOOD AFFECT THE REHEATING TIME.