REHEATING FOOD
EVEN LEFTOVERS TASTE FRESHLY COOKED WHEN REHEATED IN THE MICROWAVE
OVEN. THE SPEED OF MICROWAVE REHEATING LETS YOU PREPARE FOODS IN ADVANCE
FOR HEATING JUST BEFORE SERVING TIME. COVER FOODS TO HOLD IN HEAT AND MOISTURE
DURING REHEATING. WHEN REHEATING MAIN DISHES OR CASSEROLES, STIR PERIODICALLY
TO DISTRIBUTE HEAT. REHEAT STIRRABLE FOODS AT HIGH. FOODS WHICH CANNOT BE
STIRRED WILL REHEAT BEST AT 50%. THE STARTING TEMPERATURE OF FOOD AFFECT
THE REHEATING TIME.