SOUP GARNISHES
FOR CLEAR SOUPS: LEMON SLICES, SNIPPED PARSLEY, OR CHIVES, TINY MEAT BALLS,
OR DUMPLINGS, AVOCADO SLICES.
FOR CREAM SOUPS: SOUR CREAM, SLIVERED TOASTED ALMONDS, CROUTONS, SHREDDED
CHEESE, SNIPPED PARSLEY, OR CHIVES.
FOR CHOWDERS: LEMON SLICES ON FISH CHOWDER, FRANKFURTER SLICES ON PEA OR
BEAN SOUP; PARSLEY, CRISP COOKED BACON, CORN CHIPS, POPCORN, OR CROUTONS.
FOR MEAT SOUPS: LEMON SLICES ON FISH CHOWDER, FRANKFURTER SLICES ON PEA
OR BEAN SOUP; PARSLEY, CRISP COOKED BACON, CORN CHIPS, POPCORN, OR CROUTONS.
FOR CHILLED SOUPS: SOUR CREAM, LEMON WEDGES, SNIPPED PARSLEY, OR CHIVES.