SOUP GARNISHES

FOR CLEAR SOUPS: LEMON SLICES, SNIPPED PARSLEY, OR CHIVES, TINY MEAT BALLS, OR DUMPLINGS, AVOCADO SLICES.

FOR CREAM SOUPS: SOUR CREAM, SLIVERED TOASTED ALMONDS, CROUTONS, SHREDDED CHEESE, SNIPPED PARSLEY, OR CHIVES.

FOR CHOWDERS: LEMON SLICES ON FISH CHOWDER, FRANKFURTER SLICES ON PEA OR BEAN SOUP; PARSLEY, CRISP COOKED BACON, CORN CHIPS, POPCORN, OR CROUTONS.

FOR MEAT SOUPS: LEMON SLICES ON FISH CHOWDER, FRANKFURTER SLICES ON PEA OR BEAN SOUP; PARSLEY, CRISP COOKED BACON, CORN CHIPS, POPCORN, OR CROUTONS.

FOR CHILLED SOUPS: SOUR CREAM, LEMON WEDGES, SNIPPED PARSLEY, OR CHIVES.