Cold Beverage Recipes -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 69 (05-02-93) (22:21) 1 Oz 43 5 Oz 7up 1 Oz Seagrams 7 5 Ice Cubes 12 + 57 = 69. This Is A Mouthful. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 69'er (05-02-93) (22:21) 1 Oz Bacardi Light Rum 1 Oz Dekuyper Peachtree Schnapps 1 Oz Coca Cola Served Your Way. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Agarita Wine 2 1/2 Pounds Sugar 1 Pound Agaritas 1 Gallon Water Add Sugar To Agaritas, Allow To Stand 2 Or 3 Weeks, Depending On Rate Of Fermentation. Also, Add Water At Beginning Of Process; Just Enough To Help The Sugar Draw The Juice From The Fruit. After Period Of Fermentation, 3 Weeks, Is Over; Then Draw Off Juice And Strain Fruit Through Cotton Cloth Bag. Add Required Water. Place In A 5 Gallon Jug And Let Stand In Dark Place, Adding Sugar Water Periodically As It Bubbles Over. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Aloha Pineapple Punch Cut Off Tops From 6 Pineapples; Reserve Tops. Cut Out Fruit From Shell, Leaving 3/4 Inch Wall. Punch A Hole In Each Reserved Top Large Enough For A Straw; Replace Tops. Wrap Each Pineapple In Aluminum Foil; Refrigerate Until Serving Time. Just Before Serving, Divide 3 Bottles (25 Ounces Each) Pink Sparkling Catawba Grape Juice Chilled, Among Pineapples. Makes 6 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ambrosia Shake (12-02-93) (20:58) 2 - Sliced Ripe Bananas 1/2 - Cup Orange Juice 1/4 - Tsp Vanilla 2 - Cups Milk Blend All Ingredients In A Blender About 30 Seconds. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Angel's Tit (05-02-93) (21:48) 1 1/2 Oz Dark Creme De Cacao 3/4 Oz Cream Pour The Creme De Cacao Int Large Cordial Glass. Take A Spoon And Invert It Over The Top Of The Liquid. Pour Cream Slowly Over The Back Of The Spoon And The Cream Will Float On Top. Put A Pick Through A Cherry And Lay It On Top. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Anise Liqueur (04-21-93) (3:36) Ibm 1 1/2 Cups Vodka 1 1/4 Cups Syrup #1 2 Tsp Vanilla 1 Tsp Anise Extract Few Drops Yellow Food Coloring Combine Vodka, Sugar Syrup, Vanilla And Anise Extract In A 4-Cup, Screw-Top Jar. Stir In Just Enough Yellow Food Coloring To Tine Liquid A Pale Yellow. Close Jar And Store In A Cool, Dark Place At Least 1 Week To Age. -=-=-=-=--=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Aphrodite's Love Potion (05-03-93) (0:11) 4 Ice Cubes 1 1/2 Oz Metaxa Grand Fine Brandy 1 Dash Angostura Bitters 5 Oz Pineapple Juice 1 Maraschino Cherry 1 Thin Orange Slice Combine All Ingredients And Stir. Garnish With Cherry And Orange Slice. This Hasn't Failed Yet. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apple Berry Drink (12-02-93) (21:40) 1 1/2 - Cups Sliced Fresh Or Frozen Strawberries, Thawed, If Frozen 2 - Tbsp Frozen Apple Juice Concentrate 1 Or 2 - Tsp Sugar 3 Or 4 - Large Ice Cubes In A Blender Container, Combine Strawberries, Juice Concentrate And Sugar. Cover; Blend Until Smooth. With Blender Running, Add Ice Cubes, One At A Time, Through Opening In Lid. Blend Well. Makes 1 - 12 Oz Serving. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apple Blossom Soda (12-02-93) (21:46) 1 - Cup Chilled Apple Juice 3/4 - Cup Chilled Cranberry Juice Cocktail 6 - Tbsp Whipping Cream Chilled Club Soda 1 - Qt Vanilla Ice Cream Combine Apple Juices, Cranberry Juice Cocktail And Cream. If Desired, Tint Deeper Pink With A Few Drops Of Red Food Coloring. Pour Equal Amounts Into 6 Tall Glasses. Fill Glasses To Half-Way Mark With Club Soda. Stir To Mix. Add 2 Scoops Ice Cream To Each Glass. Fill Glasses With Club Soda. Stir Gently. Serve With Straws And Long Spoon. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apple Blow (05-02-93) (21:48) 1 1/2 Oz Applejack 1 Tbsp Lemon Juice 1 Egg White 1 Tsp Superfine Sugar 1 Oz Apple Juice 6 Ice Cubes 6 Oz Club Soda (Chilled) Combine All Ingredients In Shaker. Strain And Pour Over Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apple Knocker (05-03-93) (0:12) 1 1/2 Oz Vodka 2 Tbsp Cider 1 Tsp Lemon Juice 1 Tsp Strawberry Liqueur 3 Ice Cubes Combine All Ingredients In Shaker And Strain Into Glass. Don't Drink This In New York. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apple Shake (12/26/93) (1:52) 2 Servings 1 Cup Vanilla Ice Cream 2 Cups Cold Apple Cider 2 Ripe Bananas 1/2 Teaspoon Ground Cinnamon Combine All Ingredients In A Blender And Blend Until Smooth. Pour Into Glasses And Enjoy! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apple Smoothie (12/26/93) (1:52) 2 Servings 2 Cups Apple Sauce 1 Cup Apple Cider 1 Cup Orange Juice 2 Tablespoons Vermont Maple Syrup 1/2 Teaspoon Nutmeg 1/2 Teaspoon Cinnamon Combine All Ingredients In A Blender And Blend Until Smooth. Pour Into Glasses And Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apricot Egg Nog (06/25/93) (3:19) Combine In A Shaker: 1 Glass Chilled Apricot Juice 1 Teaspoon Lemon Juice A Pinch Of Salt 1 Egg 2 Tablespoons Cracked Ice Shake The Cocktail Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apricot Nectar 1 Can (46 Ounces) Apricot Nectar 1/2 Lemon, Sliced 2 Cinnamon Sticks 15 Whole Cloves 8 Whole Allspice Berries 2 Bottles (7 Ounces Each) Low Calorie Ginger Ale In Saucepan, Mix All Ingredients Except Ginger Ale; Heat To Boiling. Reduce Heat; Simmer Gently 5 Minutes. Remove From Heat. Cover; Let Stand 30 Minutes. Strain And Chill. Just Before Serving, Stir In Ginger Ale; Over Ice. Makes 10 3/4 Cup Servings 85 Calories Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Apricot Swizzle 4 Teaspoons Instant Tea 1/4 Cup Sugar 1 12 Ounce Can (1 1/2 Cups) Apricot Nectar 1/2 Teaspoon Bitters 1 6 Ounce Can (2/3 Cup) Frozen Lemonade Concentrate, Thawed 1 1 Pint 12 Ounce Bottle (3 1/2 Cups) Ginger Ale, Chilled Mix Tea, Sugar, Nectar, Bitters, And 2 Cups Cold Water; Stir Until Sugar Dissolves. Just Before Serving Add Concentrate And Several Ice Cubes; Stir. Slowly Add Ginger Ale; Mix Gently. Makes 8 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= A.S.S. (05-02-93) (21:48) 1/3 Oz Absolut Vodka 1/3 Oz Spearmint Schnapps 1/3 Oz Sambuca Combine All Ingredients In Shot Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ball Banger (05-02-93) (21:49) 1 1/2 Oz Ouzo Orange Juice Build In High Ball Glass Over Ice Cubes. Bang Away -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ball Or Head Cocktail (05-02-93) (21:49) 1/2 Oz Gin 1/2 Oz French Vermouth 1/2 Oz Italian Vermouth 1 Dash Pernod Shake With Cracked Ice, Strain Into Chilled Cocktail Glass. Twist Lemon Peel Over Glass, Serve With Stuffed Olive. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Banana Orange Frosted 1/2 Cup Orange Juice 1/2 Cup Milk 1 Banana, Cut Up 1 Pint Orange Sherbet Mix Orange Juice, Milk, Banana And Half The Sherbet In Blender On High Speed Until Smooth. Pour Into Tall Glasses; Top Each With Scoop Of Remaining Sherbet. Makes 3 Servings 1 Cup Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Banana Yogurt Frosted (12-02-93) (21:31) 1 - Ripe Banana, Peeled 3/4 - Cup Pineapple Juice 3 - Oz Frozen Vanilla, Banana Or Berry Yogurt 1/2 - Cup Fresh Or Frozen Blueberries Place Banana In Blender And Blend Until Smooth. Add Remaining Ingredients. Blend 30 Seconds. Pour Into Medium-Sized Shake Glass And Serve. Makes 2 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bastardo (05-02-93) (21:49) 1 Oz Dry Vermouth 1 Oz Sweet Vermouth 1/2 Oz Brandy 2 Dashes Bitters Club Soda 1 Slice Lemon Pour Dry Vermouth, Sweet Vermouth, Brandy And Bitters Over Rocks In Old-Fashioned Glass. Add Soda And Garnish With Lemon Slice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Beauty On The Beach (05-02-93) (21:49) 1 Oz Light Rum 1 Oz Southern Comfort 1 Tbsp Grand Marnier 1 Tsp Lemon Juice 1-2 Dash Orange Bitters 3-4 Ice Cubes Combine In Shaker And Strain Into Glass. No Sand Please. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Better Than Sex (05-02-93) (21:49) 1/2 Oz Frangelico 1/2 Oz Haagen Dazs Cream Liqueur 1/4 Oz Grand Marnier 1/2 Oz Kahlua Fill With Cram (10 Oz Glass) Shake! Serve On The Rocks. Maybe, Maybe Not! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Between The Sheets (05-02-93) (21:50) 1 Oz Cointreau 1 Oz Brandy 1 Oz Light Rum 1 Dasy Lemon Juice 3-4 Ice Cubes Combine All Ingredients In Shaker And Shake Vigorously. Stain Drink Into Glass. An All Time Great Place To Be When Drinking This One. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Between The Sheets 1 (05-02-93) (21:50) 1/2 Oz Cognac 1/2 Oz Dark Creme De Cacao 1/2 Oz Cream 1 Dash Angostura Bitters 1 Tsp Sugar Shake Well And Strain Into A Cocktail Glass. Use A Lemon Peel For Garnish. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bitch On Wheels (05-02-93) (21:50) 1 1/2 Oz Gordon's Gin 1/2 Oz Martini & Rossi Dry Vermouth 1 Tsp Dekuyper White Creme De Menthe 3-4 Ice Cubes Combine All Ingredients In Shaker And Shake Vigorously. Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Black-Bottom Special (12-02-93) (21:44) 3/4 - Cup Chocolate Syrup 1 - Qt French Vanilla Ice Cream 1 1/2 - Cups Milk 1 - Tbsp Instant Coffee Shaved, Unsweetened Chocolate, Optional Kahlua Or Coffee Liqueur, Optional Using 4 To 6, 8 Or 10 Oz Glasses, Add 3 Tbsp Of Chocolate Syrup Into Each. Stir Ice Cream To Soften Slightly, Quickly Blend In Milk And Coffee Pour Over Syrup In Glasses. Trim With Shaved Chocolate. Kahlua May Be Mixed In Prior To Adding Chocolate Shavings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Black Devil (05-02-93) (21:50) 2 Oz Light Rum 1/2 Oz Dry Vermouth 1 Black Olive Stir Rum And Vermouth Well With Ice. Strain Into Chilled Cocktail Glass, Add Black Olive. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Black Bottom (05-02-93) (21:50) 1/4 Oz Brandy 1/4 Oz Cointreau 1/4 Oz Blackberry Brandy 1 Dash Dry Gin 1/4 Lemon (Juice Only) 1/4 Orange (Juice Only) Shake Well -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Black Russian (08-14-93) (18:38) Servings: 1 1 1/2 Oz Vodka 3/4 Oz Coffee Flavored Brandy Pour Over Ice Cubes In Old-Fashioned Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bleeding Heart (05-02-93) (21:50) - 1/2 Aalborg Akvavit - 1/2 Cherry Brandy Pour Brandy Into Aalborg Akvavit. Serve In A Rocks Glass -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Blonde Bomb-Shell (05-02-93) (21:51) - 1/2 Vodka - 1/2 Brandy 3 Dashes Dekuyper Apple Barrel Schnapps 3 Dashes Dekuyper Harvest Pear Schnapps Shake Well -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bloody Awful (05-02-93) (21:51) 3 Oz Tomato Juice 1 1/2 Oz Metaxa 1/2 Oz Chartreuse Shake And Throw Away. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bloody Maria (05-02-93) (21:51) 1 1/2 Oz White Tequila 3 Oz Tomato Juice 1/2 Oz Lemon Juice 1 Dash Worcestershire Sauce 2-3 Drops Tabasco Sauce Salt & Pepper To Taste Ice Shake All Ingredients With Ice And Strain Into Glass. Ole! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bloody Mary (05-02-93) (21:51) 1 1/2 Oz Vodka 3 Oz Tomato Juice 1 Dash Lemon Juice 1/2 Tsp Worcestershire Sauce 2-3 Drops Tabasco Sauce Salt & Pepper To Taste Shake With Ice And Strain Into Old Fashioned Glass Over Ice Cubes. A Wedge Of Lime May Be Added. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bloody Mary 1 (08-14-93) (18:39) Servings: 1 1 1/2 Oz Vodka 3 Oz Tomato Juice 1 Ea Lemon; Juiced 1/2 T Worcestershire Sauce 3 Ea Drops Tabasco Sauce 1 X Pepper; To Taste 1 X Salt; To Taste Shake With Ice And Strain Into Old-Fashioned Glass Over Ice Cubes. A Wedge Of Lime May Be Added. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bloody Mary Mocktail (08-26-92) (2:23) 3 Cups Vegetable Juice 1 Teaspoon Prepared Horseradish 1 Teaspoon Worcestershire Sauce 1/2 Teaspoon Hot Pepper Sauce 4 Lemon Slices For Garnish In Quart Pitcher Combine Vegetable Juice, Horseradish, Worcestershire Sauce And Hot Pepper Sauce. Serve Over Ice Cubes. Garnish With Lemon Slices. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Blueberry Shake (12-02-93) (20:46) 1 - Pt Fresh Or Dry-Packed Frozen Blueberries, Rinsed And Sorted 1 - 14 Oz Can Sweetened Condensed (Not Evaporated) Milk 1 - Cup Cold Water 1/2 - Cup Lemon Juice Concentrate 2 - Cups Ice Cubes In Blender Container, Combine All Ingredients Except Ice Cubes; Blend Well. Gradually, Add Ice, Blending Until Smooth. Garnish As Desired. Refrigerate Leftovers. Mixture Stays Thick And Creamy In Refrigerator. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Blue Devil (05-02-93) (21:51) 1 1/4 Oz Gin 1/2 Oz Blue Curacao 1/2 Oz Sweet-And-Sour Mix Blend With Crushed Ice. Pour Into Cocktail Glass. Garnish With Lemon Twist. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bosoms's Caress (05-02-93) (21:52) 1 Oz Brandy 1/2 Oz Triple Sec Or Curacao 1 Egg Yolk 1 Tsp Grenadine 3-4 Ice Cubes Combine All Ingredients In Shaker. Strain Into Glass. Serve In Large Cup. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Boston Breeze (11-11-92) (3:01) Ibm 1/2 Cup Tea, Chilled 1/2 Cup Cranberry Juice Cocktail 1/2 Cup Orange Juice Seltzer In A Shaker Combine All Ingredients Except Seltzer; Shake Until Blended. Just Before Serving Add A Splash Of Seltzer. Pour Into Ice Filled Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bowle (Wine Cup) About One Pound Of Fresh Fruit Sugar 2 Bottles Of White Wine 1 Bottle Champagne Or Sparkling Water Slice Fresh Fruit Into Deep Bowl, Sprinkling Each Layer Liberally With Sugar. Pour Over 1 Cup Wine, Cover, And Let Chill For An Hour Or Longer. Just Before Serving, Add The Remainder Of The Wine And The Champagne Or Seltzer, Chilled. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Brandy 3 Gallons Boiled Water, Cooled 10 Pounds Sugar 1 Cake Yeast 2 To 3 Quarts Berries 3 Lemons, Cut In Thin Slices 12 Cups White Seedless Raisins Use A Crock Or Barrel After Water Has Been Boiled And Cooled, Add Sugar, Yeast, Berries, And Sliced Lemons. This Is Important: Stir Every Day At The Same Time Of Day (That Is If Your Stir At 7:00 Am, It Has To Be Stirred Everyday At 7:00 Am) For 7 Days. On The Eighth Day, Add Four Boxes Of White Seedless Raisins, Stir And Let Stand 21 Days, On The 22nd Day, You Can Bottle The Brandy. The More Quarts Of Fruit You Use, The Better Flavor Your Brandy Will Have. You Can Use Up To 7 Quarts Of Berries. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Brazilian Iced Chocolate (11-26-93) (1:03) 2 Squares (1 Oz Ea) Chocolate, Unsweetened 1/4 Cup Sugar 1 Cup Coffee, Double-Strength And Hot 2-1/2 Cups Milk 1-1/2 Cups Coca-Cola, Chilled Whipped Cream Or Vanilla Ice Cream In The Top Of A Double-Boiler Over Hot Water, Melt The Chocolate Squares. Stir In The Sugar. Gradually Stir In Hot Coffee, Mixing Thoroughly. Add The Milk And Continue Cooking Until All Particles Of The Chocolate Are Dissolved And The Mixture Is Smooth, About 10 Minutes. Pour Into A Jar. Cover And Chill. When Ready To Serve, Stir In The Chilled Coca-Cola. Serve Over Ice Cubes In Tall Glasses. For A Beverage, Top With Whipped Cream. For A Dessert, Add A Scoop Of Vanilla Ice Cream. Makes 5 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= B.S. On The Rocks (05-02-93) (21:52) 1 Oz Light Rum 1 Oz Schnapps (Peach Or Pear) Serve Over Ice In 4 - 5 Ounce Rocks Glass -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Bun Warmer (05-02-93) (21:51) 3/4 Oz Apricot Brandy 3/4 Oz Southern Comfort Hot Cider Add The Brandy And Southern Comfort In A Coffee Mug. Fill The Mug With Hot Cider. Garnish With Cinnamon Stick. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cafe Chocomalt (12-02-93) (20:54) 1 - Cup Strong Coffee 1 - Cup Milk 1 - Cup Chocolate Ice Cream 2 - Tbsp Sugar 3 - Tbsp Malted Milk Powder Mix In Blender At High Speed. Serve In Tall Glasses. Serves 2. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Champagne Punch Combine Two 12 Ounce Cans Pineapple Juice; One 6 Ounce Can Frozen Orange Juice Concentrate, Thawed; One 6 Ounce Can Frozen Lemonade Concentrate, Thawed; And 4 Cups Water. Chill Thoroughly. Just Before Serving, Transfer Mixture To Punch Bowl; Carefully Pour Two 4/5 Quart Bottles Chilled Champagne Down Side Of Bowl. Stir Gently. Trim With Orange Slices. Makes 40 Four Ounce Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Chartreuse Cocktail (08-14-93) (18:44) Servings: 1 1 1/2 Oz Tequila; 3 T 1 Oz Green Chartreuse Liqueur; 2 T 1 Oz Lime Juice; 1 T 1/4 C Crushed Ice Pour All Ingredients Over Ice In Tightly Covered Container. Shake Until Very Cold. Pour Into Serving Glass; Garnish With Lime Slice, If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cherry Bomb (05-02-93) (21:55) 1 Oz Brandy 1/2 Oz Triple Sec Or Curacao 1 Egg Yolk 1 Tsp Grenadine 3-4 Ice Cubes Combine All Ingredients In Shaker. Strain Into Glass. Serve In Large Cup Or Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cherry Tea Punch (12-02-93) (20:48) 1 - Cup Cherries 1/2 - Cup Sugar 2 - Cup Water 2 - Cups Tea 1 - Cup Orange Juice 1 - Cup Pineapple Juice 1 - Quart Ginger Ale Pit Cherries And Place In Blender; Puree. Set Aside. Combine Sugar And Water; Boil 5 Minutes. Cool. Add Pureed Cherries, Tea, Orange Juice And Pineapple Juice; Chill. Just Before Serving, Pour Into Punch Bowl And Add Ginger Ale. Float Fruited Ice Ring On Top. Serves 10 To 12. Fruited Ice Ring: Arrange Whole Cherries And Orange Slices In Bottom Of Ring Mold. Pour In Just Enough Water To Cover Fruit. Freeze Until Firm. Add Cold Water To Fill Mold. Freeze Until Firm. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Chilled Tomato Cream Cocktail (06/25/93) (3:12) Combine In A Cocktail Shaker: 2 Cups Chilled Tomato Juice 1 Cup Chilled Cream 1 Onion Grated 4 Or More Ribs Raw Celery, Grated Salt A Few Drops Tabasco Sauce A Few Grains Cayenne Add: 1/4 Cup Chopped Ice Shake The Soup Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Chocolate Peppermint Shakes Mix 2 Cups Milk And 3/4 Cup Glossy Fudge Sauce (Below). Pour Into 4 Tall Glasses. Stir 2 To 4 Scoops Pink Peppermint Or Vanilla Ice Cream Into Each Glass Just Until Blended. Serve Immediately. Makes 4 Servings. Glossy Fudge Sauce 1 Package Chocolate Fudge Frosting Mix 3 Tablespoons Butter Or Margarine 2 Tablespoons Light Corn Syrup 2/3 Cup Milk In Medium Saucepan, Heat All Ingredients To Boiling Over Medium Heat, Stirring Frequently. Boil And Stir 1 Minute. Use For Milk Shakes Or Malts, Serve Hot Over Ice Cream Or Cool, Cover And Refrigerate. Makes About 2 Cups Of Sauce. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Citrus Berry Slush (12-02-93) (0:25) 1 - Pint Fresh Strawberries 2 - Cup Vanilla Ice Cream 1/2 - Cup Fresh Orange Juice 1/2 - Cup Fresh Lemon Juice 1/3 - Cup Sugar 1 - Cup Crushed Ice Cubes 1 - Tsp Grated Lemon Peel Reserve 4 Berries For Garnish. Hull And Slice Remaining Berries. In A Blender, Blend Berries Until Smooth. They Will Make About 1 Cup. Add Ice Cream, Orange And Lemon Juice, Sugar, Ice And Lemon Peel. Blend Until Smooth. Garnish Each Serving With Lemon Peel And While Strawberry On Straw. Makes 4 - 8 Oz Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Citrus Fruit Cocktail (06/25/93) (3:16) Place In A Cocktail Shaker And Shake Vigorously: 3/4 Cup Grapefruit Juice 1/4 Cup Lemon Juice 1/2 Cup Orange Juice 1/3 To 1/2 Cup Sugar 1 Cup Cracked Ice Pour The Cocktail Into Glasses And Serve It Garnished With: Sprigs Of Mint -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Citrus Tea Tempter (12-02-93) (21:29) 1 1/2 - Qts Boiling Water 9 - Tea Bags 1/2 - Cup Sugar 1 1/2 - Cups Fresh Squeezed Orange Juice (About 4 Medium) 1 - Tbsp Fresh Lemon Juice 1 - Small Orange, Sliced 1 - Lime, Sliced Few Mint Sprigs In Teapot, Pour Boiling Water Over Tea Bags; Cover; Brew 5 Minutes. Remove Tea Bags; Stir In Sugar; Cool. In Large Pitcher, Combine Tea With Remaining Ingredients. Chill. Serve With Ice And Garnish, If Desired, With Additional Fresh Fruit And Mint. Makes About 6 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Clam Juice Cocktail (06/25/93) (3:17) Combine: 3 Tablespoons Lemon Juice 2 Tablespoons Tomato Catsup 1/2 Teaspoon Grated Onion 1 Tablespoon Grated Celery 3 Cups Clam Juice A Drop Of Tabasco Sauce Salt If Needed Chill These Ingredients. Strain Them Before Serving. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Climax Cocktail (05-02-93) (21:55) 1/2 Oz Apple Jack 1/2 Oz French Vermouth 1/2 Tsp Grenadine 1/2 Tsp Lemon Juice Shake With Crushed Ice, Stain Into Large Cocktail Glass, Grate Nutmeg On Top. Relax And Have A Smoke. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Coco Amor (05-02-93) (21:55) 1 Oz Cocoribe 1/2 Oz Amaretto 1/2 Oz Lemon Juice Shake Well With Ice, Strain Into Chilled Cocktail Glass With Sugar-Frosted Rim. Love Is In The Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Coffee Ice Cream Alexanders Blend Thoroughly 1 Quart Coffee Ice Cream, Softened, And 2 Ounces Each Brandy And Dark Creme De Cacao. Spoon Into 12 Wine Glasses. Garnish With Grated Chocolate And Serve With Straws. Makes 12 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cold Kiss (05-02-93) (21:56) 1 1/2 Oz Blended Whiskey 1/2 Oz Peppermint Schnapps 2 Tsp White Creme De Cacao 3 Oz Crushed Ice Combine All Ingredients In Shaker And Strain Into Glass. This Might Warm You Up! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Colorado M.F. (05-02-93) (21:56) 1 Oz Tequila 1 Oz Coffee Liqueur Splash Coke Put In A Collins Glass Filled With Ice. Add Milk, Shake And Add Splash Of Coke. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Corkscrew (05-02-93) (21:56) 1 Oz Light Rum 1/4 Oz Dry Vermouth 1/4 Oz Peach Liqueur 1 Slice Lime Shake Ingredients With Ice, Strain Into Chilled Cocktail Glass, Garnish With Lime. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Corpse Reviver (05-02-93) (21:56) 1 Oz Cognac 1/2 Oz Calvados Or Apple Barrel Schnapps 1/2 Oz Italian Vermouth Stir With Cracked Ice, Strain Into Cocktail Glass, Garnish With A Twist Of Lemon. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cranberry Cocktail Mix 1 Quart Chilled Cranberry Cocktail, 2 Bottles (7 Ounces Each) Low Calorie Ginger Ale And 2 To 3 Tablespoons Lemon Juice. Makes 12 1/2 Cup Servings 55 Calories Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cranberry Cocktail 1 (06/25/93) (3:17) Cook Until Soft: 1 Pint Cranberries 2 Cups Water Strain Them Through A Cheesecloth. Add To The Juice: 1/4 To 1/3 Cup Sugar 3 Cloves (Optional) Serve Thoroughly Chilled. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cranberry Coconut Smoothie (12-02-93) (21:42) 2 - Cups Skim Milk 1 - Cup Low-Calorie Cranberry Juice 2 - Medium Bananas 3/4 - Tsp Coconut Extract 4 To 8 - Packets Sugar Substitute 12 To 16 - Ice Cubes Combine All Ingredients In Blender. Blend On High For 30 Seconds Or Until Smooth And Creamy. Pour Into Cocktail Glasses And Serve With Straws. Makes 4 - 8 Oz Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cranberry Frost For Each Serving, Place 1 Scoop Lemon, Lime Or Orange Sherbet In Tall Glass. Fill With Chilled Cranberry Cocktail. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cranberry Rose Stir Together 2 Cups Rose, Chilled, 1 Cup Cranberry Cocktail, Chilled, And 2 Cups Carbonated Water, Chilled. Pour Over Ice. If Desired Garnish With Lemon Or Orange Slices. Makes 4 Servings About 1 Cup Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Creme De Menthe (04-21-93) (3:35) Ibm 1 1/2 Cups Vodka 1 1/4 Cups Syrup #1 1/2 Tsp Peppermint Extract 2 Tsp Vanilla Few Drops Green Food Coloring (If Desired) Combine Vodka, Sugar Syrup, Peppermint Extract And Vanilla In A 4-Cup Screw-Top Jar; Stir In Just Enough Food Coloring To Tint Liquid A Bright Green. Close Jar. Store In A Cool, Dark Place At Least 1 Week To Age. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Creamy Fruit Refresher (12-02-93) (0:34) 2 - 10 Oz Pkg Frozen Mixed Fruit Or Peach Slices (In Quick Thaw Pouches) 1 - 6 Oz Can Frozen Orange Juice Concentrate 1 - Ripe Large Banana, Sliced 4 - Cups Whole Milk Slightly, Thaw The Frozen Fruit And Orange Juice Concentrate. In A Blender Container, Combine Mixed Fruit, Orange Juice Concentrate, Banana And 1/2 Cup Cold Water. Cover; Blend Until Smooth. Transfer The Mixture To A 2 Quart Pitcher. Stir In Milk. Serve Immediately In 12 Oz Tumblers. Garnish Each Serving With A Quartered Orange Slice, Lemon Peel Or Mint Sprig, If Desired. Makes 6 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cuban Screw (05-02-93) (21:56) 1 1/2 Oz Rum 6 Oz Orange Juice In A Highball Glass Filled With Ice Add Rum, Fill With Orange Juice. A Favorite In Miami. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Cucumber Cocktail (12-02-93) (0:33) 1 - Kiwi, Peeled And Sliced 2 - Cups Diced Cucumber 1/4 - Cup Water 1 - Tbsp Lemon Juice Dash Salt 1 - Cup Finely Chopped Ice Mix In Blender Until Smooth. Serves 2. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cucumber Cooler (08-26-92) (2:20) 1 1/2 Cups Chilled Vegetable Juice 1/2 Cup Chopped, Seeded And Peeled Cucumber 1 Tablespoon Lime Juice 1/4 Teaspoon Chili Powder 1 Cup Ice Cubes 4 Cucumber Slices For Garnish In Covered Blender Combine Vegetable Juice, Chopped Cucumber, Lime Juice And Chili Powder. Blend Until Smooth. Add Ice Cubes, One At A Time, Blending Until Ice Is Finely Crushed. Pour Immediately Into Chilled Glasses. Garnish With Cucumber Slices. Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Daiquiri Punch 2 6 Ounce Cans Frozen Limeade Concentrate, Thawed 1 6 Ounce Can Frozen Lemonade Concentrate, Thawed 1 6 Ounce Can Frozen Orange Juice Concentrate, Thawed 1 4/5 Quart Rum 4 Cups Carbonated Water, Chilled Ice Ring Combine Concentrates With 8 Cups Water. Chill. To Serve, Combine Limeade Mixture With Run In Punch Bowl. Carefully Pour In Carbonated Water. Float Ice Ring In Punch. Makes 30 Five Ounce Servings. Ice Ring: Alternate Canned Pineapple Slices, Halved, And Green Maraschino Cherries In Ring Mold. Fill With Water; Freeze. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Dandelion Wine 1 Quart Dandelions, Flowers Only 1 Gallon Water 2 1/2 Pounds Sugar 1/2 Cake Yeast Boil Dandelions And Water 10 Minutes And Let Cool. Squeeze Out Dandelions And Add 2 1/2 Pounds Sugar To 1 Gallon Of Juice. Add 1/2 Cake Of Yeast To Cooled Mixture. Let Ferment Until It Stops. Then Strain Slowly And Put In Jars And Seal. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Deceiver (05-02-93) (21:57) 1 Oz Tequila 1/2 Oz Galliano Build In Rock Glass With Cubed Ice. This One Will Fool You. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Della Robbia Ice Ring (08-14-93) (20:24) Servings: 8 2 1/2 C Ginger Ale 1/2 C Lemon Juice 1 X Fruits * * Fruits Should Include The Following: Canned Apricot Halves, Drained, --------------------------------------------------------------------- ---- In 1-Qt Measure Or Pitcher, Combine Ginger Ale And Lemon Juice. Pour 2 C Of The Mixture Into 1-Qt Ring Mold; Freeze. Arrange Fruits, Peel, And Mint Leaves In Decorative Pattern On Top Of Frozen Ring. Carefully Pour Remaining Liquid Over Patterns And Freeze. Makes 1 Ice Ring For Punches. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Denver Mosquito Island Cantina Pink Wave (12-02-93) (20:40) For This Yummy Drink, Fill A 12 Ounce Glass With Cubed Ice. Add 1 Ounce Light Rum, 1 Ounce Pina Colada Mix And 1 1/2 Ounces Guava Juice. Stir. Float 1/2 Ounce Barcardi 151 Rum On Top Of The Drink. Garnish With And Orange Slice And A Cherry. Serves One. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Devil Cocktail (05-02-93) (21:57) 3/4 Oz Brandy 3/4 Oz French Vermouth 3 Dashes Curacao 2 Drops Bitters Stir With Cracked Ice, Strain Into Cocktail Glass. Garnish With Cherry -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Devil's Tail (05-02-93) (21:56) 1/2 Oz Golden Rum 1 Oz Vodka 1/2 Oz Lime Juice 1/4 Oz Grenadine 1/4 Oz Apricot Liqueur Lime Peel Add Ingredients In A Mixer Glass Filled With Ice And Shake. Pour Into Chilled Deep Champagne Glass. Twist Lime Peel And Drop Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Devil's Delight (05-02-93) (21:57) 1/4 Part Brandy 1/4 Part Vodka 1/4 Part Grand Marnier 1/4 Part Curacao Juice Of 1 Lime Or 3 Oz Sweet & Sour Mix Shake Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Dirty Mother (05-02-93) (21:57) 1 1/2 Oz Kahlua 1 1/2 Oz Sauza Tequila Milk Or Cream To Fill Strain Over Ice Into A Rocks Or Highball Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Dirty Mother 1 (05-02-93) (21:57) 1 1/4 Oz Brandy 1/2 Oz Kahlua 1 Oz Sauza Tequila Build In Rock Glass With Crushed Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Dirty Virgin (05-02-93) (21:57) 1 1/2 Oz Tanqueray Gin 1/2 Oz Dark Creme De Cacao Shake, Serve Over Rocks And Clean Up Your Act. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Disappointed Lady (05-02-93) (21:58) 3/4 Oz Brandy 3/4 Oz Tia Maria 3/4 Oz Orange Juice 3/4 Oz Creme De Noyau 1 Dash Grenadine Shake, Strain Into Glass And Add Dash Of Grenadine. Sprinkle Nutmeg On Top. This Will Cheer Her Up. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Do Be Careful Cocktail (05-02-93) (21:58) 1/2 Oz Gin 1/2 Oz Cointreau 1/2 Tsp Grenadine 1/2 Tsp Lemon Juice Shake With Crushed Ice, Strain Into Chilled Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Dole Refreshing Spritzer (12-02-93) (0:22) 3/4 - Cup Dole Pure And Light Juice (Any Flavor) 1/2 - Cup Mineral Water Squeeze Of Lime Combine Above Ingredients To Make A Light And Lively Drink. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Dry Hole (05-02-93) (21:58) 1 Oz Light Rum 1/2 Oz Apricot Brandy 1/2 Oz Cointreau 1/2 Oz Lemon Juice 3 Ice Cubes 8 Oz Club Soda (Chilled) Combine All Ingredients Except Soda In Shaker. Fill Glass With Crushed Ice And Strain Into Glass. Top With Soda. This Will Get You Wet In The Right Spot. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fallen Angel Cocktail (05-02-93) (21:58) 1 Dash Angostura Bitters 2 Dashes Creme De Menthe 1 Lemon (Juice Only) Or 1/2 Lime (Juice Only) 1 Glass Dry Gin Shake Well And Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= First Love (05-02-93) (21:58) 2/3 Part Champagne 1/3 Part Gin 1 Tsp Sugar 2 Dashes Cherry Herring Shake, Serve With Ice, Very Gently. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= First Nighter (05-02-93) (21:58) 1/2 Oz Gin 1 Tsp Dubonnet Blanc Aperitif 1 Tsp Maraschino Liqueur Or Kirsch 3-4 Ice Cubes 3 Oz Dry Sparkling Wine (Chilled) 1 Strip Orange Peel Combine In Mixing Glass And Stir Well. Slowly Pour Down Throat Of Your New Love. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Flame Of Love (05-02-93) (21:59) 1/2 Oz Tio Pepe Dry Sherry 1 1/2 Oz Vodka 1 Strip Orange Peel (Approx 4 Inches Long) 3 Oz Crushed Ice Pour Sherry Into Glass To Coat Inside Of Glass. Place Ice Cubes In Glass And Add Vodka. Twist Orange Peel. This One Will Light You Up. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Folley's Fizz (05-02-93) (21:59) 1/2 Oz Spanish Fly 1/2 Oz Prune Juice You Come Or Go. (Note: "Spanish Fly, Actually A Powdered Beetle, Is Not Available In The U.S.A. But Is Widely Found Throughout Latin America.) -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Foreplay (05-02-93) (22:00) 1 Oz Vat 69 1/2 Oz Triple Sec 1 Oz Sweet & Sour Lemon Juice 1/4 Oz Onzaza Syrup -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fornication (05-02-93) (22:01) 1/2 Oz Dunphy's Cream 1/2 Oz Tia Maria Mix Together Slowly, Then Shake Like Hell. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Freddy Fuddpucker (05-02-93) (22:01) 1 1/4 Oz Tequila 2 1/2 Oz Orange Juice 1/2 Oz Galliano Build In Collins Glass With Ice, Float Galliano. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= French Foam (05-02-93) (22:01) 1/2 Oz Brandy 1/2 Oz Kirschwasser 1 1/2 Oz Sugar Syrup 3 Dashes Angostura Bitters 7 Oz Dry Sparkling Wine (Chilled) 1 Scoop Lemon Or Orange Sherbet Combine All Ingredients. Float Scoop Of Sherbet On Top. This One Keeps You Coming Safely. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fresh Fruit Frappe (08-14-93) (18:52) Servings: 6 1 C Watermelon; Cut Up 1 C Cantaloupe Or Honeydew; * 1 C Pineapple; Cut Up 1 C Mango; Cut Up 1 C Strawberries; Halved 1/4 C Sugar 1 C Orange Juice 1 X Crushed Ice * Melon Should Be Cut Up. --------------------------------------------------------------------- --- Mix All Ingredients Except Ice. Fill Blender Container 1/2 Full Of Mixture. Add Crushed Ice To Fill To The Top. Cover And Blend On High Speed Until Of A Uniform Consistency. Repeat With Remaining Mixture. Serve Immediately; Garnish With Fruit, If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fresh Peach Shake (12-02-93) (21:34) 2 - Cups Sliced Fresh Peaches 2 - Tbsp Sugar 3/4 - Cup Cold Water 3 - Tbsp Nonfat Dry Milk 3 - Tbsp Fresh Lemon Juice 1/16 - Tsp Salt Combine All Ingredients In Container Of An Electric Blender. Cover And Blend For 15 Seconds To 1 Minute. Serve At Once Over Crushed Ice. Makes 3 1/2 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Frosted Tropical Sparkling Cider (08-17-92) (2:59) 3 Ounces Sparkling Cider 1/2 Ounce Pina Colada Mix 1 Ounce Pineapple Juice 2 Ice Cubes Fresh Raspberries For Garnish Blend All Ingredients Together In A Blender Until Frothy. Serve In Tulip Glasses; Garnish With A Fresh Raspberry. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Frosty Fruit Shake (12-02-93) (21:28) 1 - 16 Oz Can Pineapple Juice 1 - Cup Strawberries 1 - Ripe Banana, Peeled Ice Cubes Combine All Ingredients In Blender. Whir Until Blended. Pour Into Tall Glass. Makes 1 Serving. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fruit Cooler (05-01-92) (0:53) 2 Tablespoons Nonfat Dry Milk 2 Tablespoons Bran 1 Egg 1 Orange, Peeled And Sectioned 1 Banana, Peeled And Cut In Chunks 1/4 Cup Sparkling Mineral Water 1 Tablespoon Honey 2 Ice Cubes Add All Ingredients To Blender Container. Blend At Top Speed For 1 Minute, Until Well Mixed And Frothy. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fruit Medley Punch (08-14-93) (20:26) Servings: 12 1 X Della Robbia Ice Ring * 20 Oz Strawberries, Frozen 2 Pks 3 C Apricot Nectar, Chilled 3 C Cold Water 1 C Lemon Juice 6 Oz Frozen Orange Juice Thawed*** 1 C Sugar 32 Oz Bottle Ginger Ale, Chilled * Ice Ring Is Optional ** Strawberries Are To Be The Ones Frozen In Syrup And They Should Be *** Frozen Orange Juice Should Be Thawed And No Water Added. Should Be --------------------------------------------------------------------- ---- Prepare Ice Ring, If Used In Advance. In A Blender Container, Puree Straw- Berries. In Punch Bowl, Combine Pureed Strawberries, Apricot Nectar,Water, Lemon Juice, Orange Juice Concentrate, And Sugar; Stir Until Sugar Dissolves. Slowly Pour In Ginger Ale; Add Della Robbia Ice Ring, If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fruit Smoothie (08-14-93) (20:27) Servings: 4 8 Oz Fruit Cocktail, Can, Chilled 1 C Milk 1/4 C Nonfat Dry Milk Powder 1/2 T Vanilla 1/2 C Ice Cubes 2 X Cinnamon, Ground (Dashes) Per Serving: 87 Cal., 5g Pro., 16g Carbo., 0g Fat, 3mg Chol., 81 Sodium In A Blender Container Combine Undrained Fruit Cocktail And Remaining Ingredients. Cover; Blend Till Combined. Add Ice Cubes; Cover And Blend Till Smooth. Sprinkle With Additional Cinnamon (For Garnish), If Desired. Serve Immediately. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= F.U. (05-02-93) (22:01) 1 1/2 Oz Frangelico 2 1/4 Oz Club Soda Or The Uncola (7up) Serve In A Tall Glass. Stir With Middle Finger. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= F "Un" Hot (05-02-93) (22:01) 1 1/2 Oz Absolut Peppar 1 1/2 Oz Dekuyper Cinnamon Schnapps Serve In A Metal Cup. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fuzzy Balls (05-02-93) (22:02) 1/2 Oz Peach Schnapps 1/2 Oz Vodka 1/2 Oz Midori 1 1/2 Oz Grapefruit Juice 1 1/2 Oz Cranberry Juice You'll Be Itching For Another. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fuzzy Navel (05-02-93) (22:01) 1 1/2 Oz Peach Schnapps Fill Orange Juice In A Glass With Ice, Ass Schnapps And Fill With Orange Juice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Fuzzy White Navel (12-02-93) (0:26) 2 To 4 - Oranges 2 - Cups Vanilla Ice Cream 1/2 - Cup Chopped Fresh Or Canned Peaches 4 - Ice Cubes To Make Orange Shells, Slice Off About 1/4 Of Each Orange At Blossom End. With A Spoon, Scoop Out Pulp And Juice; Reserve. Scrape Shells Clean; Chill. In A Blender Container, Combine Pulp And Juice Of 2 Oranges, Ice Cream, Peaches And Ice Cubes. Blend Until Smooth. To Serve, Pour Into Chilled Orange Shells. Garnish With Mint Leaves And Serve With Short Straws. Makes 4 - 5 Oz Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ghostly Ghoulish Glug (12-02-93) (0:23) Vanilla Ice Cream Cold Milk Hubba Bubba Bubble Gum Soda For Each Child, You Will Need A Balloon Shaped Glass, A 14" Square Of White Plastic, A 12" Piece Of Orange Yarn, Black Marker And Straw. Have The Children Draw Ghostly Grins On The White Plastic Square With The Black Marker. Place A Small Scoop Of Ice Cream In The Glass. Top With 1/2 Cup Cold Milk. Top With Soda. Fill All The Glasses, Then Refill With Soda As The Bubbles Subside. Place The Plastic Square On The Top Of The Glass, Gather The Bottom And Tie With Orange Yarn. Make A Snip In The Top Of The Plastic To Insert The Straw. The Ghostly Glug Is Ready To Slurp. Hint: If You Wet The Plastic, It Will Adhere To The Glass, Making It Easier To Tie With Yarn. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Gin & Bear It (05-02-93) (22:02) 1 Oz Gilbey's Gin 1/2 Oz Beer -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Gin And Sin (05-02-93) (22:02) 1/2 Oz Orange Juice 1/2 Oz Lemon Juice 1 Oz Gin 2 Dashes Grenadine 4 Ice Cubes Combine All Ingredients In Shaker And Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ginger Drink (12-02-93) (20:45) 1 - Tbsp Granulated Sugar 1 - Tbsp Vinegar 1/8 - Tsp Ground Ginger Mix Well With 1 Glass Of Cold Water. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ginger Lemonade (12-02-93) (20:44) 1/2 - Cup Vinegar 1 - Cup Sugar 2 - Tsp Ginger Juice Of 1 Lemon 1 - Quart Water Mix First 4 Ingredients Well. Add To Water. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Glistening Yuletide Punch 1 Orange, Unpeeled 1 Lemon, Unpeeled 2 Cups Sugar 10 Ounces Strawberries 1 1/2 Cups Lemon Juice One 28 Ounce Bottle Ginger Ale Two 4/5 Quart Each Bottles Rhine Wine, Chilled Slice Fruit Into Cartwheels; Slice Cartwheels In Half And Place In Glass Bowl. Using Back Of Large Spoon, Crush Fruit Slightly To Extract Some Juice. Sprinkle With Sugar. Add Strawberries; Cover Let Stand At Least 1 Hour. When Ready To Serve, Pour Fruit Mixture Over Block Of Ice In Punch Bowl; Add Remaining Ingredients That Have Been Chilled. Yield: About 3 1/2 Quarts. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Golden Breakfast Nog (12-02-93) (21:02) 1 1/2 - Cups Orange Juice 1 - Small Banana 2 - Eggs 1/2 - Cup Vanilla Yogurt 1 1/2 - Tbsp Honey Wheat Germ In Container Of Electric Blender, Combine Juice, Banana, Eggs, Yogurt And Honey. Cover. Process Until Smooth. Pour Into Serving Glasses. Sprinkle With Wheat Germ. Yield: 2 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Golden Freeze (12-02-93) (20:42) 1 - 6 Oz Can Orange Juice Concentrate 2 - Cups Milk 1/2 - Cup Sugar 1 - Tsp Vanilla 8 To 10 - Ice Cubes Put All Ingredients Except Ice Cubes Into Blender Container. Cover And Process @ Stir. Increase Speed To Liquefy And Drop Ice Cubes Through Feeder Cap Opening. Process Until Ice Is Completely Chopped And Mixture Is Smooth And Thick. Makes 1 Quart. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Golden Glow Punch 1 3 Ounce Package Orange Flavored Gelatin 1 6 Ounce Can Frozen Pineapple Orange Juice Concentrate 4 Cups Apple Juice 1 1 Pint 12 Ounce Bottle (3 1/2 Cups) Ginger Ale, Chilled Dissolve Gelatin In 1 Cup Boiling Water. Stir In Pineapple Orange Concentrate. Add Apple Juice And 3 Cups Cold Water. Carefully Pour In Chilled Ginger Ale. Makes About 25 Four Ounce Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Golden Punch (12-02-93) (21:37) 2 - Cans Apricot Nectar 1 1/2 Cups Orange Juice 3/4 - Cup Lemon Juice 1 1/2 - Quarts Sweet Cider Cinnamon Sticks Combine All Ingredients Except Sticks. Chill At Least 2 Hours. Serve With A Cinnamon Stick In Each Glass. Note: If Alcoholic Punch Is Desired, Add 2 To 3 Cups Of Light Rum. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Gone Tomorrow (05-02-93) (22:02) 2 Oz Gin 2 Drops Lemon Juice In An Old Fashioned Glass With Crushed Ice And Gin, Then Lemon Juice. Garnish With Just The Stem Of The Cherry! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Gorgeous (05-02-93) (22:03) 3/4 Oz Grand Marnier 3/4 Oz Amaretto Serve In Rock Glass With Cubed Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Gorilla Sweat (05-02-93) (22:03) 2 Oz White Or Gold Tequila 1 Tsp Butter 1 Whole Clove 6 Oz Boiling Water 1 Stick Cinnamon Combine All Ingredients Except Cinnamon Stick In Hot Mug. Pour And Stir With Cinnamon Stick. This Is A Hairy One! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Grapefruit And Cranberry Cocktail (06/25/93) (3:16) Chill, Then Combine Equal Parts Of: Canned Or Fresh Grapefruit Juice Canned Cranberry Juice -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Grapefruit-Strawberry Punch (12-02-93) (21:28) 2 - 4 Oz Cans Grapefruit Frozen Concentrate 2 - 1 Lb Pkg Frozen Strawberries, Thawed 2 - Qt Ginger Ale Ice Cubes Crush Strawberries. Place In Bowl. Reconstitute Grapefruit Juice. Pour Over Strawberries; Add Ice And Ginger Ale. Serve 15. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Grape Juice Crush 1 Can (6 Ounces) Frozen Grape Juice Concentrate 1 Can (6 Ounces) Frozen Orange Juice Concentrate 1 Can (6 Ounces) Frozen Lemonade Concentrate 4 Cups Water 1 Quart Ginger Ale, Chilled Mix All Ingredients Except Ginger Ale. Chill. Just Before Serving, Slowly Pour In Ginger Ale. Serve Over Crushed Ice. If You Wish Garnish With Frosted Tokay Grapes. Makes 10 To 12 Servings About 1 Cup Each -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Green Devil (05-02-93) (22:03) 1 1/2 Oz Gin 1/2 Oz Lime Juice 1/4 Oz Green Creme De Menthe 2 Sprigs Mint Shake Gin, Lime Juice And Creme De Menthe Well With Ice. Strain Over Ice In Chilled Old Fashioned Glass. Garnish With Sprigs Of Mint -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Green Pussy (05-02-93) (22:03) 1 Part Sweet And Sour 1 Part Melon Liqueur 1 Oz White Rum In A Rock Glass With Ice, Add 1 Oz Rum And Equal Parts Of Sweet And Sour And Melon Liqueur. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ground Rice Drink (11-29-93) (3:14) Servings: 6 1 C Long Grain Rice 4 C Milk 1/2 C Sugar 1 T Vanilla 1/2 T Cinnamon 1 X Ice Place The Rice In A Bowl With Enough Hot Water To Cover. Let The Rice Sit Overnight. Next Day, Remove The Water. Place 1/2 Cup Of Water, And 2 Cups Milk In A Blender. Blend Until Rice Is All Ground Up. Mix In 1/4 Cup Sugar, 1/2 T Vanilla, 1/4 T Cinnamon. Do The Same With The Other Half Of The Ingredients. Strain Through Cheesecloth (Or Whatever). Serve Over Ice. Makes 6 Glasses. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hair Raiser (05-02-93) (22:04) 1/3 Part Anisette 1/3 Part Brandy 1/3 Part Triple Sec Shake Well. Serve In Shot Glass -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hanky Panky Cocktail (05-02-93) (22:04) 2 Dashes Fernet Branca 1/2 Oz Italian Vermouth 1/2 Oz Dry Gin Shake Well And Strain Into Glass. Squeeze Orange Peel On Top. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Harikark (05-02-93) (22:04) 1/2 Part Brandy 1/2 Part Cointreau 1/2 Orange (Juice Only) Shake Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Harvey Bowel Banger (05-02-93) (22:05) 1 Oz Vodka 1 Oz Prune Juice It Gets You High And Hits You Low! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hawaiian Spicy Red Punch (12-02-93) (21:01) 1 - 46 Oz Can Pineapple-Grapefruit Juice 1/4 - Cup Red Hot Cinnamon Candies 1/3 - Cup Sugar 1 - Qt Ginger Ale, Chilled Combine 1 Cup Pineapple-Grapefruit Juice With Candies In Small Saucepan. Simmer Until Candies Are Dissolved. Cool. Mix Sugar, Remaining Pineapple-Grapefruit Juice And Cinnamon Mixture In Punch Bowl. Add Ginger Ale Before Serving. Yield: 16 To 20 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Heat Wave (05-02-93) (22:06) 1 Oz Meyer's Rum 1/2 Oz Triple Sec 1/2 Oz Rock & Rye 1 Drop Lemon Juice Mix In Toddy Glass; Fill With Boiling Water. Garnish With Slice Of Orange Stuck With Whole Clove And Stick Cinnamon. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Here Today (05-02-93) (22:06) 2 Oz Gin 2 Drops Lemon Juice Put Gin In An Old Fashioned Glass With Crushed Ice, Add Lemon Juice, Garnish With A Cherry Intact On A Stem. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= High-Protein Drink (03/17/94) (16:38) Yield: 1 Servings 1 C Vanilla Honey Ice Milk 1 C Raw Milk 1 Banana; Peeled - And Cut In Chunks 3 Pecans; Broken 2 Tb Raw Wheat Germ 2 Tb Protein Powder Combine Ice Milk, Raw Milk, Banana, Pecans, Wheat Germ, And Protein Powder In Blender Container. Blend Until Smooth But Still Thick. Pour Into Chilled Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hirise (05-02-93) (22:06) 1 Oz Vodka 1/4 Oz Cointreau 2 Oz Orange Juice 1 Oz Sweet And Sour Mix 1/4 Oz Grenadine Blend With Crushed Ice. Pour Into Bucket Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hole In One Cocktail (05-02-93) (22:06) 1 1/2 Oz Scotch Whiskey 3/4 Oz Vermouth 1/4 Tsp Lemon Juice 1 Dash Orange Bitters Shake Well With Cracked Ice, Strain Into Rocks Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Holiday Champagne Punch (12-02-92) (3:29) Water 1 Pint Strawberries 1 Pound Seedless Green Grapes 8 To 10 Small Nontoxic Leaves 2 Cups Orange Juice 1/4 Cup Black Currant Or Black Raspberry Flavor Liqueur 3 Tablespoons Sugar 1 28 To 32 Ounce Bottle Club Soda, Chilled 1 750 Milliliter Bottle Champagne, Chilled Day Ahead: 1. Prepare Ice Ring: Fill 5-Cup Mold With 1/4 Inch Water; Freeze Until Firm. Reserve 8 Strawberries Slice Remaining Strawberries. On Ice In Ring Mold, Arrange One-Half Sliced Strawberries, 1/2 Cup Grapes, And Enough Water To Just Cover Fruit (So Fruit Does Not Float). Freeze Until Firm. Repeat With Remaining Strawberry Slices, Another 1/2 Cup Grapes, And Enough Water To Cover Fruit; Freeze Until Firm. With Kitchen Shears, Cut Remaining Grapes Into Small Bunches; Alternately Arrange Grape Bunches And Reserved Whole Strawberries In Ring Mold; Tuck Leaves Here And There Between Grapes And Strawberries. Add Water Up To Rim Of Mold, Allowing Some Fruit To Extend Above Water; Freeze Until Firm. . About 15 Minutes Before Serving: In Shallow 5-Quart Punch Bowl, Large Enough To Hold Ice Ring, Combine Orange Juice, Black-Currant Liqueur, And Sugar. Gently Stir In Chilled Club Soda And Champagne. To Serve, Unmold Ice Ring; Add To Punch, Fruit-Side Up. Makes About 10 Cups Or About Twenty 1/2-Cup Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Home Brewed Root Beer (12-02-93) (21:35) 1 - Bottle Hires Extract * 4 - Lb Refined Sugar 4 3/4 - Gallons Lukewarm Water 1/2 - Tsp Dried (Or 1/2 Cake) Yeast Pour Extract Over Sugar. Mix Well. Dissolve Mixture In Lukewarm Water. Mix Yeast In Additional Pint Lukewarm Water. Allow To Stand 5 Minutes. Stir Well; Strain Through Cheesecloth. Add Yeast Mixture To Extract Mixture. Mix Well; Immediately, Pour Into Sterilized Bottles To Within 1/2" Of Top. Cork Bottles Securely Or Seal With Crown. Place Bottles On Their Sides In Warm Place, 70 To 80 Degrees Until Effervescent. Product Should Be Ready To Drink In About 5 Days. Store In Cool Place. Refrigerate Just Before Serving. Beverage Will Have A Slight Yeast Flavor And Contain Some Sediment. Do Not Filter. * Not Available Locally. Order From Hires Division 2201 Main Street Evanston, Illinois 60204 -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Homemade Root Beer (12-02-93) (21:35) 8 - Cups Sugar 1 - Bottle Hires Root Beer Extract * 4 3/4 - Gallons Water 5 - Lb Dry Ice Mix Water With Sugar. (Use Warm Water At First To Dissolve Sugar. ) Add Extract, Then Dry Ice. Let Stand 1 Hour. * Not Available Locally. Order From Hires Division 2201 Main Street Evanston, Illinois 60204 -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Honey Lemonade (11-14-93) (6:24) 1 C Honey 3/4 C Lemon Juice 1 C Hot Water 8 C Cold Water Stir Honey And Hot Water Over Low Heat Until Blended. Let Cool And Add Lemon Juice And Cold Water. Pour Into Iced Glasses. The Honey/Water Syrup May Be Refrigerated And Used To Make Lemonade A Glass At A Time. To Serve, Mix 4 T Syrup To 1 1/2 T Lemon Juice And 1 C Water Per Person. Pour Into Iced Glasses. Serves 8. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hop Skip And Go Naked (05-02-93) (22:06) 1 Oz Absolut Vodka 1 Oz Tanqueray Gin 1/2 Lime (Juice Only) Fill Beer Serve Over Ice. Bares It All For All. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hot Buttered Comfort (05-02-93) (22:06) 1 1/4 Oz Southern Comfort 1 Slice Lemon 4 Oz Hot Water 1 Stick Cinnamon 1 Tsp Butter Combine All Ingredients Except Butter In Warm Mug. Float Butter On Top And Stir With Cinnamon Stick. Perfect With The Greek Way. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hot Buttered Rum (08-14-93) (18:55) Servings: 2 2 T Brown Sugar 4 T Butter Or Margarine,Softened 1 X Dash Ground Cinnamon 1 X Dash Ground Nutmeg 1 1/2 C Warm Water 1/2 C Rum 1 X Lemon Slices (Opt.) In A 2-Cup Measure Stir Together The Brown Sugar, Butter Or Margarine, Cinnamon, And Nutmeg. Stir In The Warm Water. Micro-Cook, Uncovered. On 100% Power For 3 To 4 Minutes Or Till Steaming Hot. Stir In The Rum. Serve In Mugs. Garnish With Lemon Slices, If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hot Pussy (05-02-93) (22:06) 1/2 Oz Cinnamon Schnapps 2 Drops Tabasco 1 Oz La Grande Passion Liqueur Shake Over Ice. Serve Straight Up -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hot Shot (05-02-93) (22:07) 1 Cube Beef Bouillon 1 1/2 Oz Tequila Boiling Water Seasoning As Desired (Salt, Pepper Etc) Dissolve The Cube Of Beef Bouillon In A Mug Of Boiling Water. Add The Tequila And Season To Taste. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Horny Bull (05-02-93) (22:07) 1 1/2 Oz Tequila 3 Oz Orange Juice 1 Oz Prepared Lemonade 1/2 Oz Grenadine Combine All Ingredients In Blender With Ice And Blend Until Firm. Garnish With Orange Wedge And Cherry. Don't Let These Catch Up With You. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= International Stinger (05-02-93) (22:07) 1 Oz Metaxa 1/2 Oz Galliano Build In Rock Glass With Cubed Ice -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= In The Sack (05-02-93) (22:08) 3 Oz Cream Sherry 2 Oz Apricot Nectar 3 Oz Orange Juice 1/2 Oz Lemon Juice 1/2 Slice Orange Shake Ingredients Will With Ice, Strain Into 14 Oz Glass, Garnish With Orange Slice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Italian Stallion (05-02-93) (22:08) 3/4 Oz Galliano 3/4 Oz Creme De Banana 1 1/2 Oz Heavy Cream Blend With Crushed Ice. Pour Into Wine Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Jack Me Off (05-02-93) (22:08) 1 1/2 Oz Apple Jack 1/2 Oz Midori 3 Oz 7 Up Shake Apple Jack And Midori Gently. Add 7up. Serve Straight Up. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Kentucky Derby (12-02-93) (21:43) 4 Or 5 - Sprigs Fresh Mint 1 1/2 - Cups Sugar 2 - Cups Cold, Lemon-Flavored Sparkling Mineral Water 3/4 - Cup Lemon Juice 1 1/2 - Qts Ginger Ale Wafer-Thin Lemon Slices For Garnish Rinse The Mint And Discard The Stems. Place Sugar, Lemon-Flavored Sparkling Mineral Water And Lemon Juice In A Medium-Size Bowl. Mix And Stir In The Mint Leaves. Let Stand For 30 Minutes. Fill A Large Pitcher With Ice Cubes. Strain The Liquid Over The Ice. Add The Ginger Ale And Lemon Slices And Serve. Makes 10 Tall Glasses. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Kiss Me Quick Highball (05-02-93) (22:08) 1 1/2 Oz Pernod 4 Dashes Curacao 2 Dashes Bitters Fill Club Soda Put Pernod, Curacao And Bitters In A Highball Glass Filled With Ice, Top With Club Soda. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Kiss N' Tell (05-02-93) (22:08) 1 Oz Calvados (Apple Brandy) 1 Oz Sloe Gin 1 Tsp Lemon Juice 1 Egg White 3 Ice Cubes Combine All Ingredients In Shaker And Shake Vigorously. Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Kiss Off (05-02-93) (22:09) 1 Oz Gilbey's Gin 1 Oz Cherry Marnier 1 Tsp Martini & Rossi Dry Vermouth 4 Ice Cubes Combine All Ingredients In Shaker And Shake Vigorously. Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Kiwi Smoothie (12-02-93) (0:32) 1 - Cup Milk 1 - Kiwi, Peeled And Sliced 1 - Scoop Vanilla Ice Cream Place All Ingredients In Blender Container. Blend For 30 Seconds Or Until Smooth. Serve At Once. Serves 1. Note: The Enzyme In Kiwi Will Produce Off-Flavors With Milk If Left Standing. So Drink Within About 15 Minutes. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Koala Nog (12-02-93) (0:24) 1/2 - Gallon Dairy Eggnog 1/2 - Gallon Vanilla Ice Cream 2 - 25. 4 Oz Bottles Of Koala Springs, Any Flavor Combine Eggnog With Softened Ice Cream In A Punch Bowl. Slowly, Add Your Favorite Choice Of Chilled Koala Springs. Pour Into Punch Glasses, Lightly Sprinkle Top With Nutmeg. Enjoy. Serves 20 To 25. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ladies Cocktail (05-02-93) (22:09) 1 1/2 Oz Calvert Extra 2 Dashes Absinthe Or Anesone 3 Dashes Anisette 1 Dash Bitters Stir Well With Ice. Strain Into Glass. Serve With Piece Of Pineapple On Top. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lady Godiva (05-02-93) (22:09) 1 Glass Brandy 1 Tsp Sugar 2 Dashes Triple Sec 1/4 Lemon (Juice Only) 1/2 Lime (Juice Only) Shake Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lady Killer (05-02-93) (22:09) 1 1/4 Oz Gin 3/4 Oz Sweet Vermouth 3/4 Oz Dry Vermouth 3 Dashes Orange Bitters Combine Ingredients In Mixer With Ice. Stir Well, Strain Into Glass And Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= La Pussy (05-02-93) (22:09) 1/3 Part Bacardi Rum 1/3 Part Cointreau 1/3 Part Brandy 3 Dashes Dekuyper Apple Barrel Schnapps Shake Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lemonade 1 Cup Sugar 5 Cups Cold Water 1 Cup Lemon Juice Dissolve Sugar In 1 Cup Of Water And Juice. Add Remaining Cold Water. Serve Over Ice. Makes 6 1/2 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lemonade And Pistachio Ice Cream Soda (12-02-93) (21:31) 2 - Tbsp Frozen Lemonade Concentrate, Partially Thawed 1/4 - Cup Milk 1 - Cup Chilled Carbonated Water Or Soda 1 - Scoop Pistachio Ice Cream Combine Lemonade Concentrate And Milk In A Tall, Chilled Glass. Stir Vigorously With A Long Spoon. Fill Glass 3/4 Full With Carbonated Water. Top With Scoop Of Ice Cream. Serve With Spoon. Makes 1 Serving. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lemon Strawberry Punch 3 Cans (6 Ounces Each) Frozen Lemonade Concentrate 1 Package (10 Ounces) Frozen Strawberries, Thawed 1 Quart Ginger Ale, Chilled In Large Punch Bowl, Prepare Lemonade Concentrate As Directed On Can; Stir In Strawberries (With Syrup). Stir In Ginger Ale And, If You Wish, Add Small Scoops Of Strawberry Ice Cream Or Ice Cubes. Makes 28 Servings About 1/2 Cup Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Light 'N' Tangy Twister (08-26-92) (2:19) 2 Cups Vegetable Juice 1/3 Cup Orange Juice 1/4 Cup Grapefruit Juice 2 Teaspoons Honey 3 Orange Slices For Garnish In Quart Pitcher Combine Vegetable Juice, Orange Juice, Grapefruit Juice And Honey. Serve Over Ice. Garnish With Orange Slices. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Limeade 1 Cup Sugar 5 Cups Cold Water 1 Cup Lime Juice Dissolve Sugar In 1 Cup Of Water Lime Juice. Add Remaining Cold Water. Serve Over Ice. Makes 6 1/2 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Little Bastard (05-02-93) (22:09) 1 Oz Bacardi Rum 1 Oz Orange Juice 1/2 Oz Pineapple Juice Fill 7up Mix Rum And Juices, Shake Well. Fill With 7up. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Little Devil (05-02-93) (22:10) 3/4 Oz Gin 3/4 Oz Gold Rum 1 Tsp Triple Sec 1/2 Lemon (Juice Only) Combine Ingredients With Ice, Shake And Strain Into Glass With Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Little Devil Cocktail (05-02-93) (22:10) 1/6 Oz Lemon Juice 1/6 Oz Cointreau 1/3 Oz Bacardi Rum 1/3 Oz Dry Gin Shake Well And Strain Into Glass With Crushed Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Little Purple Devil (12-02-93) (21:00) 2/3 - Cup Pineapple Juice 2/3 - Cup Grape Juice 2/3 - Cup Apple Juice 2/3 - Cup Milk, Buttermilk Or Yogurt Blend All Ingredients In A Blender. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lolita (05-02-93) (22:10) 4 Oz Burgundy Wine 4 Oz Sweet And Sour Lemon Juice Mix In 10 Oz Tulip Glass Filled With Ice. Garnish With Lemon Slice And Cherry. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Love Birds (05-02-93) (22:10) 1 1/2 Oz Vodka 2 Oz Sweetened Lemon Juice 1 Dash Dark Rum 1/2 Oz Grenadine 1 Cup Cracked Ice Mix In Blender And Pour Into Old Fashioned Glass. Add A Cherry. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lovers Cocktail (05-02-93) (22:10) 2 Oz Sloe Gin 1 Egg White 1/2 Tsp Lemon Juice 1/2 Tsp Raspberry Juice Shake With Ice And Strain Into Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Lover's Nocturne (05-02-93) (22:10) 1 1/2 Oz Absolut Vodka 1/2 Oz Drambuie 1 Dash Bitters Shake All Ingredients Well With Crushed Ice, Strain In Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Loving Cup (05-02-93) (22:10) 2 Oz Brandy 1 Pt Claret 1 Oz Triple Sec 6 Oz Carbonated Water 1 Tsp Powered Sugar Fill Large Pitcher With Ice And Stir In Ingredients. Fill The One You Love With This! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Low Calorie Lemonade (08-14-93) (20:32) Servings: 4 3 1/4 C Cold Water 1/2 C Lemon Juice 1 X Sugar Substitute * * Sugar Substitute Is Either 4 To 8 Envelopes Or 1 1/2 T Or To Taste. --------------------------------------------------------------------- ---- Combine Ingredients; Mix Well. Serve Over Ice. Garnish As Desired. --------------------------------------------------------------------- ---- To Make 1 Serving: Combine 3/4 Cup Cold Water, 2 Tablespoons Lemon Juice, And 1 To 2 Envelopes Or 1/2 Teaspoon Liquid Sugar Substitute. Serve Over Ice And Enjoy. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Cold Beverage Recipes M Thru Z -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Maiden's Blush Cocktail (05-02-93) (22:11) 1 1/2 Oz Dry Gin 1 Tsp Triple Sec 1 Tsp Grenadine 1/4 Tsp Lemon Juice Shake With Ice And Strain Into Cocktail Glass. Garnish With A Lemon Slice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Maiden's Blush Cocktail 1 (05-02-93) (22:11) 1 Dash Lemon Juice 4 Dashes Orange Curacao 4 Dashes Grenadine 1 Glass Dry Gin Shake Well And Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Maiden's Blush Cocktail 2 (05-02-93) (22:11) 1/3 Oz Absinthe 2/3 Oz Dry Gin 1 Tsp Grenadine Shake Well And Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Maiden's Prayer (05-02-93) (22:11) 1 1/2 Oz Tanqueray Dry Gin 1/2 Oz Triple Sec 1 Oz Lemon Juice Shake With Ice And Strain Into Cocktail Glass. Garnish With Lemon Slice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Maiden's Prayer 1 (05-02-93) (22:11) 1 1/2 Oz Orange Juice 1 1/2 Oz Lemon Juice 1/2 Oz Cointreau 1/2 Oz Beefeater Dry Gin Shake Well And Strain In Glass -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Maiden's Prayer 2 (05-02-93) (22:12) 1/2 Oz Lillet 1/2 Oz Gordons Dry Gin 1/2 Oz Calvados Shake Well And Strain Into Shot Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Maneater (05-02-93) (22:12) 1/2 Oz Southern Comfort 2 Dashes Orange Bitters 1 1/2 Oz Brandy 34 Ice Cubes 3 Oz Crushed Ice Combine All Ingredients Except Crushed Ice In Shaker. Place Crushed Ice In Glass And Pour. Don't Sip This One. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mardi Gras Punch 1 Can (6 Ounces) Frozen Orange Juice Concentrate, Thawed 1 Can (6 Ounces) Frozen Lemonade Concentrate, Thawed 1 Quart Apple Juice, Chilled 2 Quarts Ginger Ale, Chilled Raspberry, Orange, Lime And Lemon Sherbet In Large Punch Bowl, Stir Together Concentrates And Apple Juice. Stir In Ginger Ale; Scoop Sherbet Into Balls And Spoon Into Punch. Or, If You Wish, Float Ice Cubes In Bowl. Makes 14 Servings About 1 Cup Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Margarita (08-14-93) (18:40) Servings: 1 1 1/2 Oz Tequila 1/2 Oz Triple Sec 1 Oz Lemon Or Lime Juice Rub Rim Of Cocktail Glass With Rind Of Lemon Or Lime, Dip Rim In Salt. Shake Ingredients With Ice And Strain Into The Salt-Rimmed Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Margarita Sunrise (08-14-93) (18:58) Servings: 6 1 Ea Lime; Cut Into Halves 1 X Granulated Sugar 3 C Cracked Ice 1/4 C Powdered Sugar 1 C Tequila 6 Oz Frozen Orange Juice; * * Use 1 6-Ounce Can Of Thawed Frozen Concentrate. --------------------------------------------------------------------- --- Rub Rims Of 4 Stemmed Glasses With 1 Line Half; Dip Rims Of Glasses In Granulated Sugar. Squeeze Juice From Both Lime Halves Into Blender Container. Add Remaining Ingredients. Cover And Blend On High Speed Until Foamy. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mexican Screw (05-02-93) (22:12) 1 1/2 Oz Tequila Orange Juice In A Highball Glass Filled With Ice, Add Tequila, Fill With Orange Juice. Go South Of The Border. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mexican Tea Punch (08-14-93) (18:59) Servings: 8 2 C Tequila 2 C Tea; Strong, Cold 1 C Pineapple Juice 1/4 C Honey 1/4 C Water 1/4 C Lime Juice 1/4 C Lemon Juice 1 1/2 T Cinnamon; Ground 1 1/2 T Aromatic Bitters Mix All Ingredients; Refrigerate Until Chilled. Stir Before Serving. Serve Over Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Milk Eggnog (06/25/93) (3:18) Combine In A Shaker: 2 Cups Chilled Milk 2 Eggs 2 Tablespoons Powdered Sugar 1/2 Teaspoon Vanilla 1/4 Cup Cracked Ice Shake The Eggnog Well. Sprinkle The Top With: Freshly Grated Nutmeg -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mint Julep (5-16-98) You Can Use A Highball Glass For This Drink, But If You Do, It Won't Frost. Traditionally, A Silver Julep Cup Is Used. Put 6 Sprigs Of Mint In Glass With 2 Teaspoons Of Sugar. Muddle Gently With The Back Of A Wooden Spoon Until Mixture Forms A Paste. Fill Halfway With Crushed Ice, Add 1 1/2 Jiggers Of Bourbon. Don't Stir. Fill Rest Of The Way Wtih Crushed Ice. Stick It In The Freezer Until The Glass Frosts. Garnish With Mint Sprigs And A Straw. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Minty Chocolate Flip 3/4 Cup Glossy Fudge Sauce (Below) 1/4 Cup Malted Milk Powder 2 Cups Milk 1 1/2 Teaspoons Vanilla 1/4 To 1/2 Teaspoon Peppermint Extract 2 To 3 Cups Vanilla Ice Cream, Softened Mix Sauce And Malted Milk Powder Until Smooth. Slowly Blend In Milk And Flavorings. Chill. To Serve, Stir In Ice Cream Just Until Blended. Serve Immediately. Makes 4 Servings. Glossy Fudge Sauce 1 Package Chocolate Fudge Frosting Mix 3 Tablespoons Butter Or Margarine 2 Tablespoons Light Corn Syrup 2/3 Cup Milk In Medium Saucepan, Heat All Ingredients To Boiling Over Medium Heat, Stirring Frequently. Boil And Stir 1 Minute. Use For Milk Shakes Or Malts, Serve Hot Over Ice Cream Or Cool, Cover And Refrigerate. Makes About 2 Cups Of Sauce. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mocha Whirl (05-01-92) (0:55) 1 Cup (8 Ounces) Coffee Flavored Low Fat Yogurt 1 Cup Low Fat (1%) Milk 2 Tablespoons Bran 1 Teaspoon Sugar Free Cocoa Mix Combine Yogurt, Milk, Bran, And Cocoa Mix In Blender Container. Cover, Whirl Until Mixed, And Serve Immediately. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mock Libation (12-02-93) (0:26) Orange Flavored Gelatin To Coat Rim Of Glass 1 - Cup Fresh Orange Juice 2 Or 3 - Tangerine Or Orange Segments 1 - Tbsp Vanilla Yogurt 1/2 - Tsp Orange Flavored Gelatin Chill A Tall 10 To 12 Oz Glass In Freezer. Turn Glass Upside Down On Small Amount Of Orange Flavored Gelatin To Coat Rim; Return To Freezer. In A Blender, Combine Orange Juice, Tangerine Or Orange Segments Yogurt And Gelatin; Blend Until Smooth. Pour Into Prepared Glass. Garnish With Additional Citrus Segments And Mint Leaves. Makes 1 9 Oz Serving. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mofo (05-02-93) (22:12) 1/2 Oz Cranberry Juice 1/2 Oz Vodka 1/2 Oz Peach Schnapps 3 Oz Milk Serve Over Ice. Do Not Stir. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Monkey Gland (05-02-93) (22:12) 1 1/2 Oz Gin 1 Tbsp Fresh Orange Juice Few Drops Benedictine Few Drops Grenadine Stir With Ice In Mixing Glass. Strain Into Old Fashioned Glass Over Plenty Of Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Muff Diver (05-02-93) (22:12) 1 1/4 Oz Creme De Cacao 1 1/4 Oz Cream 1 Lime, Juice Of 1 Lemon, Juice Of Shake Well (If It Smells Good Eat It!) -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Muff Rider (05-02-93) (22:13) 2 Oz Sake 1 Oz Light Rum 3 Oz Pineapple Juice Bitter Lemon Soda Shake Sake, Rum And Pineapple Juice With Ice. Strain Into 14 Oz Glass Filled Halfway With Ice. Fill Glass With Bitter Lemon. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mustang Grape Wine Mustang Grapes About 50 Pounds Of Sugar 30 Gallon Barrel Put Your Grapes In Your Wash Kettle, As Many As You Wish, With Water Enough To Boil Them Until All The Juice Is Out. Then Strain Through A Cloth. Put Juice In Barrel With The Sugar (Dissolve The Sugar). Then Fill The Barrel With Water. Use 50 Pounds In A 30 Gallon Barrel. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Mustang Ranch Freebee (05-02-93) (22:13) 3/4 Oz Bacardi Silver 1/2 Oz Sweet & Sour 1/4 Oz Grenadine 1 Oz Grapefruit Juice Quick Shot On Blender With Crushed Ice .. Pour In Champagne Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= My Place Or No Place (05-02-93) (22:13) 3/4 Oz Gilbey's Gin 1/2 Oz Creme De Cassis 1/2 Oz Rose's Lime Juice Blend In Blender With Crushed Ice. Use Champagne Tulip Glass. Garnish Lime Wheel; Float Small Red Straw. Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Nagea Trois (05-02-93) (22:12) 1/2 Oz Salambo Liqueur 1/2 Oz Maracujana Maritinique Liquor 1/2 Oz Negrita Imported Dark Rum Shake Them All Together. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Naked Lady (05-02-93) (22:13) 1 Oz Light Rum 1 Oz Sweet Vermouth 4 Dashes Apricot Brandy 2 Dashes Grenadine 4 Dashes Lemon Juice Shake Well With Ice. Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Nude Ell Cocktail (05-02-93) (22:13) 1/2 Oz Dry Bombay Gin 1/2 Oz Cognac 1/2 Oz Dubonnet 1/2 Oz Chartreuse Shake With Cracked Ice, Strain Into Chilled Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Old Kentucky Lemonade 1 Large Bunch Mint (About 10 Sprigs) 1 Cup Lemon Juice (About 5 Lemons) 1/2 Cup Sugar 1/2 Cup Water 1 Quart Ginger Ale, Chilled Wash Mint And Remove Leaves. Mix Lemon Juice, Sugar And Water; Pour Over Mint Leaves. Let Stand 30 Minutes. Just Before Serving, Stir In Ginger Ale. Serve Over Crushed Ice; Garnish With A Spiral Of Lemon Peel. Makes 8 To 10 Servings About 1/2 Cup Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= One Exciting Night Cocktail (05-02-93) (22:13) 1 Oz Orange Juice 1/3 Oz French Vermouth 1/3 Oz Italian Vermouth 1/3 Oz Plymouth Gin Shake Well And Strain Into Port Wine Glass. Squeeze Lemon Peel On Top. Frost Edges Of Glass With Sugar. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Onkel Johann's Bier (Home Brew Beer) 1 Can Blue Ribbon Malt 1 Cake Yeast 4-6 Pounds Sugar 3 Gallons Of Water Boil Water, Add Malt And Sugar. Cook To Dissolve Sugar. Make Syrup. Cool. Add Yeast. Pour Into 15 Gallon Crock. Add More Water So That Level Is 5 Inches From The Top Of The Crock. Let Set, Covered With Cheesecloth, Four To Five Days. Skim Foam. Using A Tester, Allow It To Float In The Liquid. When Red Line Of Tester Is Above The 5, The Brew Is Ready To Bottle. Siphon Off With Rubber Hose. Yield: Approximately 120 Bottles. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Opening Nite (05-02-93) (22:14) 1 1/2 Oz American Blended Whiskey 1/2 Oz Martine & Rossi Dry Vermouth 1/2 Oz Strawberry Liqueur 3 To 4 Ice Cubes Combine All Ingredients In Mixing Glass And Stir Well. Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange And Lime Cocktail (06/25/93) (3:14) Combine In A Shaker: 2 Cups Orange Juice 1 Tablespoon Lime Juice A Pinch Of Salt 1/4 Cup Cracked Ice Shake The Cocktail Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Buttermilk Shake 1 Cup Buttermilk 1 Scoop Vanilla Ice Cream (About 1/2 Cup) 1/2 Cup Orange Juice 2 Tablespoons Brown Sugar Mix All Ingredients In Blender On High Speed Until Smooth. Pour Into Tall Glasses. Makes 2 Servings About 1 Cup Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Delight (12-02-93) (20:57) 1/3 - Cup Concentrated Orange Juice 1/2 - Cup Skim Milk 1/2 - Cup Water 2 - Tbsp Honey Or Sugar 1/2 - Tsp Vanilla 5 To 6 - Ice Cubes Mix In A Blender Until Frothy, About 30 Seconds. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Eggnog (06/25/93) (3:21) Combine In A Shaker: 2 Cups Chilled Orange Juice 1 Tablespoon Powdered Sugar 1 1/2 Tablespoons Lemon Juice 1 Egg A Pinch Of Salt 1/4 Cup Cracked Ice Shake The Cocktail Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Frosty (12-02-93) (0:30) 1 - 6 Oz Can Orange Juice Concentrate 1 - Cup Skim Milk 1/2 - Cup Water 1/2 - Cup Sugar 1 - Tbsp Vanilla Extract Blend Together All Ingredients. Add 1 Tray Of Crushed Ice. Blend Once More. Makes 5 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Juice Drink (12-02-93) (20:49) 2 - Cups Orange Juice 6 To 8 - Oz Carton Plain Or Vanilla Yogurt 1 - Tsp Vanilla 2 - Cups Ice Sugar Or Sweetener To Taste Place Juice, Yogurt, Vanilla And Ice In Electric Blender Or Food Processor Container. Blend Until Smooth. Taste And Sweeten As Desired. Makes 4 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Julius (03/14/94) (20:03) 8-16 Oz. Orange Juice Ice Water 1 Oz. Simple Or Vanilla Syrup. 1 Tsp Instant Vanilla Pudding Mix (!) Use A Blender. Put Orange Juice In Blender. Fill With Ice To 3/4 Full. Add Water To Just Cover Ice. Add Syrup And "Secret Powder" (I.E. Instant Vanilla Pudding Mix; Use A Good Brand). Blend Until Smooth. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Liqueur (04-21-93) (3:33) Ibm 3 Naval Oranges 3 Cups Vodka 1 1/2 Cups Superfine Granulated Sugar Pare Very Thinly The Bright-Colored Rind From The Oranges (No White). Blot Peel On Paper Toweling To Remove Any Excess Oil. Put Peel In A 4-Cup Screw-Top Jar. Add 2 Cups Of The Vodka. Close Jar And Store In A Cool, Dark Place For 5 Days, Or Until Vodka Has Absorbed The Flavor And Color Of The Peel. Remove Peel; Add Sugar; Shake Vigorously Until Sugar Dissolves. Add Remaining 1 Cup Vodka And Stir Until Liquid Becomes Clear. Close Jar; Store In A Cool, Dark Place At Least 1 Week To Age. (Sometimes I've Added A Little Food Coloring And/Or Orange Extract.) -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=--=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Milk Eggnog (06/25/93) (3:19) Combine In A Shaker: 2 Cups Chilled Milk 2 Eggs 2 Tablespoons Powdered Sugar 1/2 Teaspoon Vanilla 1/4 Cup Cracked Ice 1/4 Cup Orange Juice Shake The Eggnog Well. Sprinkle The Top With: Freshly Grated Nutmeg -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Sips Poke A Peppermint Candy Stick Into A Whole Orange And Sip The Juice Through Your Sweet Straw. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Tea Quencher (08-28-92) (0:33) 4 Rounded Teaspoons Unsweetened Instant Tea Mix 2 Cup Cold Water 1/2 Cup Orange Juice 1/4 Cup Lime Juice 4 Teaspoons Nutrasweet 1 1/4 Cups Club Soda Or Sparkling Water Lime Slices For Garnish In A 2 Quart Pitcher Combine Tea, Water, Orange Juice, Lime Juice And Nutrasweet. Mix Well. Add Club Soda. Pour Into Ice Filled Tall Glasses. Garnish Each With A Slices Of Lime Before Serving. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orange Tomato Cocktail (06/25/93) (3:14) Makes 4 Servings. Place In A Cocktail Shaker And Shake Vigorously: 1 1/2 Cups Tomato Juice 1 Cup Orange Juice 1 Teaspoon Sugar 1 Tablespoon Lemon Juice 1/4 Teaspoon Salt 1/4 Cup Crushed Ice -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orgasm (05-02-93) (22:14) 1 Oz Amaretto Di Saronno 1 Oz Bailey's Irish Cream 3 To 4 Ice Cubes -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Orgasm 1 (05-02-93) (22:14) 3/4 Oz Absolut Vodka 3/4 Oz Kahlua Or Coffee Liqueur (Optional) 3/4 Oz Bailey's Irish Cream Blend Ingredients With Ice. Strain After Blending And Pour Into A Prechilled Cocktail Or Stemmed Glass. No Garnish. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Papaya Peach Cooler (12-02-93) (21:45) 1/2 - Large Papaya 1/3 - Cup Peach Yogurt 1/3 - Cup Dry Nonfat Milk 3/4 - Cup Water 1/2 - Cup Ice Cubes Seed And Peel Papaya. Cut Into Chunks. Place Papaya And Remaining Ingredients In Blender Container. Cover And Process Until Ice Cubes Are Crushed. Makes 2 1/2 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Party Girl (05-02-93) (22:14) 1 1/2 Oz Dry Vermouth 1 Tbsp Gin 1/2 Oz Creme De Cassis 2 To 3 Oz Crushed Ice Combine All Ingredients And Pour Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Passion Pussy (05-02-93) (22:15) 2 Oz Heavy Cream 1/8 Oz Grenadine 1 1/2 Oz La Grande Passion Liqueur Shake. Serve On The Rocks -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Peep Show (05-02-93) (22:15) 1/3 Part Dubonnet 1/3 Part Brandy 1/3 Part Pernod 1/2 Lime, Juice Of Shake Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Penis Colarous (05-02-93) (22:15) 1/4 Oz Leroux Pina Colada Schnapps 1/4 Oz Leroux Banana Liqueur 1/2 Oz Cocoribe 1/4 Oz Peach Schnapps 3 Oz Pineapple Juice Blend. Mix. Stir. Shake. Swallow. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Perfect Screw (05-02-93) (22:15) 1 1/4 Oz Harvest Pear Schnapps 3 Oz Orange Juice 1/4 Oz Vodka Pour Over Rocks And Shake, And Shake, And Shake, And Shake. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Phillips Screwdriver (05-02-93) (22:15) 1 1/2 Oz Vodka 1/2 Oz Milk Of Magnesia 2 1/2 Oz Orange Juice Serve Over Rocks. Stay Near Toilet. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pina Colada (08-14-93) (19:00) Servings: 1 1/4 C Crushed Ice 1 Oz Light Rum; 2 T 1 Oz Pineapple Juice; 2 T 1/2 Oz Cream Of Coconut; 1 T Place All Ingredients In Blender Container And Blend On High Speed Until Foamy, About 30 Seconds. Garnish With Fruit, If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pineapple And Tomato Cocktail (06/25/93) (3:13) Makes 4 Servings. Place In A Cocktail Shaker And Shake Vigorously: 1 Cup Pineapple Juice 1 Cup Tomato Juice 1/4 Teaspoon Salt 1/4 Cup Crushed Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pineapple Eggnog (06/25/93) (3:20) Combine In A Shaker: 2 Cups Chilled Pineapple Juice 1 Tablespoon Powdered Sugar 1 1/2 Tablespoons Lemon Juice 1 Egg A Pinch Of Salt 1/4 Cup Cracked Ice Shake The Cocktail Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pineapple Grapefruit Cocktail (06/25/93) (3:15) Boil For 3 Minutes: 1/2 Cup Sugar 1/2 Cup Water Chill The Syrup. Add To It: 1 3/4 Cups Grapefruit Juice 1 Cup Pineapple Juice 1/4 Cup Lemon Juice -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pineapple Limeade (08-14-93) (19:01) Servings: 8 1/2 C Sugar 3 C Pineapple Juice 1/2 C Lime Juice 1 Qt Sparkling Water; Chilled Mix All Ingredients Except Sparkling Water; Refrigerate Until Chilled. Just Before Serving, Stir In Sparkling Water. Serve Over Ice. Garnish With Lime Slices, If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pineapple Loganberry Cocktail (06/25/93) (3:13) Combine Equal Parts Of Chilled: Loganberry Juice Pineapple Juice Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pink Passion Frappe (08-17-92) (2:57) 2 Ounces Sparkling Cider 2 Ounces Pineapple Juice 2 Ounces Cranberry Juice 2 Ice Cubes Garnishes: Whipped Cream Lime Slices Maraschino Cherries Blend All Ingredients Together In A Blender Until Frothy. Serve In Champagne Glasses; Garnish With A Dollop Of Whipped Cream. A Slice Of Lime And A Cherry. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pink Pussy (05-02-93) (22:16) 1 Oz Campari 1/2 Oz Bols Peach Brandy 4 To 6 Oz Bitter Lemon Soda 6 To 8 Ice Cubes Combine All Ingredients And Stir Well. Tastes So Sweet! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pink Pussycat (05-02-93) (22:16) 1 1/2 Oz Gin 3/4 Oz Grenadine 1 Egg White 3 To 4 Ice Cubes Combine All Ingredients In Shaker And Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pink Tea Rose (11-11-92) (3:01) Ibm 1/2 Cup Frozen Strawberries 1/3 Cup Vanilla Yogurt 1/4 Cup Tea, Chilled 1 Tablespoon Cream Of Coconut In Blender Combine All Ingredients; Shake Until Blended. Pout Over Ice And Garnish, If Desired, With Green Onion Fan Or Celery Stick. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pond Scum (05-02-93) (22:16) 1 Oz Vodka 3 Oz Club Soda 1/2 Oz Bailey's Irish Cream Float Irish Cream On Top And Watch David Letterman -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Prune Egg Nog (06/25/93) (3:20) Combine In A Shaker: 1 Glass Chilled Prune Juice 1 Teaspoon Lemon Juice A Pinch Of Salt 1 Egg 2 Tablespoons Cracked Ice Shake The Cocktail Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Punch (05-01-93) (19:44) Servings: 10 2 Ea Bottles White Grape Juice 1 Ea Bottle Club Soda 56 Oz (2 Bottles) 7-Up Mix Ingredients. Serve Well Chilled. Tastes Like Champagne!! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Purple Kiss (05-02-93) (22:17) 1 1/4 Oz Gin 3/4 Oz Lemon Juice 3/4 Oz Creme De Noyaux 1 Dash Cherry Brandy Shake And Strain Into A Cocktail Glass -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Purple Mask (05-02-93) (22:17) 1 Oz Vodka 1 Oz Grape Juice 1/2 Oz White Creme De Cacao Shake With Ice And Strain Into Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Purple Passion (05-02-93) (22:17) 1 Small Cluster Grapes 3 Cubes Ice 1 1/2 Oz Smirnoff Vodka 3 Oz Grapefruit Juice 3 Oz Concord Grape Juice (Chilled) Place Grapes In Glass. Add Vodka And Juices. Stir And Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Pussyfoot (05-02-93) (22:17) 1 Oz Lemon Juice 2 Oz Orange Juice 1 Tsp Grenadine 1 Cherry Shake Thoroughly With Cracked Ice, And Pour Into Wine Glass With Ice. Decorate With Cherry. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Quantity Fruit Punch 3 Quarts Pineapple Juice 1 1/2 Cups Lemon Juice 3 Cups Orange Juice 1/3 Cup Lime Juice 2 1/2 Cups Sugar 1 Cup Lightly Packed Fresh Mint Leaves 4 1 Pint 12 Ounce Bottles Ginger Ale 2 1 Pint 12 Ounce Bottles Carbonated Water 1 Pint Fresh Strawberries, Quartered Combine Juices, Sugar, And Mint; Chill. Just Before Serving, Add Remaining Ingredients; Pour Over Cake Of Ice In Punch Bowl. Makes 75 Four Ounce Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Quick Punch Scoop 1 Quart Sherbet (Any Fruit Flavor) Into Punch Bowl. Carefully Add Three 1 Pint 12 Ounce Bottles Lemon Lime Carbonated Beverage. Ladle Into Punch Cups. Makes 25 To 30 Four Ounce Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Quickie (05-02-93) (22:17) 1 Oz Bourbon 1 Oz Light Rum 1/4 Oz Triple Sec Shake With Cracked Ice And Strain. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Raspberry Catawba 1 Package (10 Ounces) Frozen Raspberries, Thawed 2 Bottles (25.6 Ounces Each) Sparkling Catawba Grape Juice, Chilled Heat Raspberries To Boiling; Cook 10 Minutes. Strain And Cool. Mix With Grape Juice; Pour Over Ice In Punch Bowl. Makes 15 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Raspberry Cooler 1 1/2 Ounce Envelope Unsweetened Raspberry Flavored Soft Drink Powder 3/4 Cup Sugar 1/2 Cup Orange Juice 1/4 Cup Lemon Juice 1 12 Ounce Can (1 1/2 Cups) Pineapple Juice Dissolve Drink Powder And Sugar In 4 Cups Water. Add Juices; Chill. Makes 1 1/2 Quarts. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Raspberry Melody Punch (12-02-93) (0:21) 2 - 40 Oz Bottles Raspberry Juice, Chilled 1 - 12 Oz Pkg Frozen Raspberries, Thawed 2 - 12 Oz Cans Lemon Lime Soda, Chilled 1 - Cup Fresh Mint Sprigs 1 - Orange, Thinly Sliced Combine All Ingredients In A Punch Bowl. Makes 18 - 6 Ounce Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Raspberry Mint Crush 1/4 Cup Sugar 1/2 Cup Lightly Packed Fresh Mint Leaves 1 10 Ounce Package Frozen Red Raspberries 1 6 Ounce Can Frozen Lemonade Concentrate Combine Sugar, Mint Leaves, And 1 Cup Boiling Water; Let Stand 5 Minutes. Add Raspberries And Concentrate; Stir Until Thawed. Add 2 Cups Cold Water And Stir. Serve Over Ice. Makes 8 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Rattler (05-02-93) (22:17) 1 1/2 Oz Gold Or White Tequila 2 To 3 Oz Grapefruit Juice Splash Triple Sec 1/4 Lime, Juice Of Ice Mix Ingredients In A Tall Glass Filled With Ice. Add Wedge Of Lime. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Red Eye Special (11-11-92) (3:01) Ibm 1/2 Cup Chilled Tomato Juice 1/3 Cup Tea, Chilled 1/4 Teaspoon Garlic Salt 1/2 Teaspoon Lemon Juice Dash Hot Pepper Sauce In A Shaker Combine All Ingredients; Shake Until Blended. Pour Over Ice And Garnish, If Desired, With Green Onion Fans Or Celery Stick. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Rose Punch 2 Bottles (4/5 Quart Each) Rose, Chilled 1/2 Cup Grenadine Syrup, Chilled 1/2 Cup Lemon Juice, Chilled 1 Quart Ginger Ale, Chilled Della Robbia Ice Ring (Below) In Large Punch Bowl. Stir Together Rose, Grenadine Syrup And Lemon Juice. Stir In Ginger Ale And Float Ice Ring In Bowl. Makes 22 Servings About 1/2 Cup Each. Della Robbia Ice Ring Arrange Several Varieties Of Grape Clusters, Kumquats, Dark Sweet And Maraschino Cherries And Small Green Leaves In A Ring Mold Or Bundt Pan That Fits Into Punch Bowl. Pour Water Into Mold To Partially Cover Fruit; Freeze. Add Water To Fill Mold 3/4 Full; Freeze. Unmold; Float Fruit Side Up In Punch Bowl. For A Crystal Clear Ice Ring, Boil And Cool Water Before Pouring Into Mold. For Citrus Ring, Use About 1/3 Cup Cranberries, 6 Or 7 Whole Strawberries And Overlap Or Alternate Thin Slices Lime, Orange And Lemon. Carnations, Roses, Mums Or Other Flowers Can Be Frozen In The Ice Ring Instead Of Fruit. Wash Flowers, Remove Stems And Place Top Side Down In Mold. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ruby Wine Punch 3/4 Cup Water 3/4 Cup Sugar 6 Inches Stick Cinnamon 1 Teaspoon Whole Cloves Dash Salt 2 Cups Burgundy, Chilled 1 1 Quart Bottle Cranberry Apple Juice, Chilled In Sauce Pan, Combine Water, Sugar, Cinnamon, Cloves, And Salt; Bring To Boil. Reduce Heat; Simmer 10 Minutes. Strain Out Spices And Chill Liquid. Combine Chilled Mixture With Wine And Cranberry Apple Juice. Makes 12 To 14 Four Ounce Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Salome's Cocktail (05-02-93) (22:18) 1/2 Oz French Vermouth 1/2 Oz Dry Gin 1/2 Oz Dubonnet Shake Well And Strain Into Glass -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sangria Strain 2/3 Cup Lemon Juice And 1/3 Cup Orange Juice; Add 1/4 Cup Sugar, Stirring Until Dissolved. Combine Juice Mixture And 1 Bottle (4/5 Quart) Red Wine In Pitcher. Add Ice And Garnish With Lemon Or Orange Slices, Makes 4 Servings About 1 Cup Each. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sangria 1 Cut Outer Peel From 1 Orange Into Long Spiral Strip Without Membrane; Place In 2 Quart Container. Squeeze Orange And 1 Lemon; Add To Peel. Slice 1 Unpeeled Lemon Into Thin Cartwheels. Add To Juice With Two 4/5 Quart Bottles Rose, Burgundy, Or Other Red Wine, 1/2 Cup Sugar; Add 3 Tablespoons Brandy (1 Jigger). Stir To Dissolve Sugar. Chill. Pour Into Punch Bowl Or Into Two Pitchers. Add 1 Quart Chilled Sparkling Water. Makes 2 Quarts. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sangria 2 (08-14-93) (20:12) Servings: 12 25 Oz Red Wine; Dry, 1 Bottle 1/3 C Frozen Lemonade; * 1/2 C Brandy 1/2 C Orange-Flavored Liqueur 1/3 C Orange Juice 1/4 C Lemon Juice 2 C Ginger Ale; Chilled * Use 1/2 Of A 6-Oz Can Of Concentrate. --------------------------------------------------------------------- --- Mix All Ingredients Except Ginger Ale; Refrigerate Until Chilled. Just Before Serving, Stir In Ginger Ale. Garnish With Fruit, If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sangria Blanco (08-14-93) (20:13) Servings: 8 1/4 C Sugar 1/2 C Water 2 Ea Stick Cinnamon;Broken In 1/2 1 C Sparkling Water 1 C Apple Juice 1/2 C Orange Juice 25 Oz White Wine; Dry, 1 Bottle, * 1 Ea Orange; Med, Unpared, ** 1 Ea Apple; Unpared, ** 1 Ea Banana; Medium 1 X Ice Cubes * Wine Should Be Chilled. Use Chardonnay Or Any Other Dry White Wine. ** Orange Should Be Cut Into Halves And Thinly Sliced. *** Apple Should Be Eating Apple Cut Into Thin Wedges. --------------------------------------------------------------------- --- Heat Sugar, Water And Cinnamon To Boiling In 1-Quart Saucepan; Reduce Heat. Simmer, Uncovered, For 5 Minutes. Cover And Refrigerate At Least 2 Hours But No Longer Than 1 Week. Remove Cinnamon Sticks From Sugar Mixture. Mix Sugar Mixture, Sparkling Water, Apple Juice, Orange Juice And Wine In Large Pitcher. Gently Stir In Fruit And Ice. Serve With Several Pieces Of Fruit In Each Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sauerkraut Cocktail (06/25/93) (3:12) Chill, The Combine Equal Parts Of: Sauerkraut Juice Tomato Juice With A Little Prepared Horseradish And Add To 2 Cups Sauerkraut Juice. Fresh Pineapple Cocktail 1 Pineapple Cut Into Cubes. Extract The Juice By Putting The Pineapple Through A Food Grinder. There Will Be Very Little Pulp. Strain The Juice And Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Screaming Orgasm (05-02-93) (22:14) 3/4 Oz Absolut Vodka 3/4 Oz Kahlua 3/4 Oz Bailey's Irish Cream 3/4 Oz Amaretto Blend Ingredients With Ice And Pour Into A Prechilled Rocks Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Screw 'Um Up (05-02-93) (22:18) 1 Part Orange Juice 1 Part 7up 1 Oz Light Rum Build In Highball Glass Over Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Season Greetings Punch (12-02-93) (0:20) 3 - Quarts Pineapple Juice, Chilled 2 - 6 Oz Cans Frozen Limeade Concentrate 2 - Quarts Ginger Ale, Chilled 2 - Pints Strawberry Sorbet Garnish: Strawberries, Pineapple Chunks Or Orange Slices Pour Pineapple Juice And Limeade Concentrate Into A Punch Bowl To Blend. Just Before Serving, Add Ginger Ale And Scoops Of Sorbet. Garnish With Strawberries, Pineapple Chunks Or Orange Slices. Makes About 50 - 4 Oz Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sex On The Beach (05-02-93) (22:18) 3/4 Oz Absolut Vodka 3/4 Oz Midori 3/4 Oz Chambord 2 Oz Pineapple Juice Serve Chilled, On The Beach Or By The Pool Or Under The Bar. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sex Under The Sun (05-02-93) (22:19) 1 Oz Bacardi 1/2 Oz Meyers Rum 1/2 Oz Orange Juice 1/2 Oz Pineapple Juice Dash Grenadine Add A Lime Twist, Cherry And A Paper Umbrella. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= S.H.I.T. (05-02-93) (22:19) 1/4 Oz Sambuca 1/2 Oz Haagen Dazs Cream 1/2 Oz Irish Mist 1/4 Oz Tequila Shake. Serve In Shot Glass -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Silk Panty (05-02-93) (22:19) 3 Parts Schnapps 2 Parts Vodka Mix 60% Schnapps (Chilled) With 40% Cold Vodka In Shot Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Skip And Go Naked (05-02-93) (22:19) 1 1/4 Oz Vodka 1 1/4 Oz Sweet And Sour Mix Cold Beer Build In Collins Glass With Cubed Ice, Fill With Beer. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Skip, Run And Go Naked (05-02-93) (22:19) 1 Short Beer 2 Oz Tequila Dash Bitters Mix Drink Run. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Slow Screw (05-02-93) (22:19) 1 Oz Sloe Gin Orange Juice In Highball Glass With Ice Add Sloe Gin, Fill With Orange Juice. Stir Ever So Slowly -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Slow Comfortable Screw (05-02-93) (22:19) 1 Oz Sloe Gin 1/2 Oz Southern Comfort Orange Juice Top With Orange Juice, Stir Well -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Slow Comfortable Screw Up Against The Wall (05-02-93) (22:19) 1/2 Oz Sloe Gin 1/2 Oz Southern Comfort 1/2 Oz Galliano Orange Juice In A Collins Glass, Filled With Ice: Add Sloe Gin, Southern Comfort And Galliano. Fill With Orange Juice . Stir Well -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Slow Comfortable Screw Up Against The Wall, Mexican Style 1/2 Oz Sloe Gin 1/2 Oz Southern Comfort 1/2 Oz Galliano 1/2 Oz Sauza Tequila Orange Juice In A Collins Glass, Filled With Ice: Add Alcohols, Fill With Orange Juice. Stir Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Soft Dick (05-02-93) (22:20) 1/2 Oz Dry Sack 1 1/4 Oz George Dickel Bourbon Serve Over The Rocks And Go To Sleep. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Soul Kiss (05-02-93) (22:20) 1 Oz American Blended Whiskey 1 Oz Martini & Rossi Dry Vermouth 1/2 Oz Orange Juice 1/2 Oz Dubonnet Apertif 5 To 7 Ice Cubes 1/2 Slice Orange Combine All Ingredients Except 2 Or 3 Ice Cubes In Mixing Glass, Stir Well. Strain In Glass And Add Extra Ice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Southwest Smoothie (08-14-93) (20:14) Servings: 3 1/2 C Banana; Sliced 1/2 C Mango, Papaya, Or Guava; * 2 C Milk 1 T Honey * Fruit Should Be Of One Kind Listed And Be Chopped. --------------------------------------------------------------------- --- Place All Ingredients In Food Processor Work Bowl Fitted With Steel Blade Or In Blender Container; Cover And Process On High Speed Until Smooth. Strain If Using Mango. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Snow Topped Nog (11-12-92) (3:56) 3 Cups Water 6 Almond Pleasure Herbal Tea Bags 1 Cup Milk 1/4 Cup Brown Sugar Whipped Cream In A Medium Saucepan Bring Water To A Boil. Add Tea Bags; Cover And Brew 5 Minutes. Remove Tea Bags. Stir In Milk And Sugar; Heat Through, But Do Not Boil. Just Before Serving, Top With Whipped Cream. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= South Seas Banana Slush (12-02-93) (21:02) 5 - Ripe Bananas, Mushed Juice Of 5 Oranges Juice Of 5 Lemons 5 - Cup Sugar Ginger Ale Or Lemon-Lime Carbonated Drink Mix Bananas, Juices And Sugar With 7 Cups Water, Stirring Until Sugar Is Dissolved. Freeze In Refrigerator Trays. Fill Large Glasses 1/3 Full Of Frozen Mixture; Fill Glasses With Ginger Ale. Stir To Blend. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Southwest Refresher (11-14-92) (0:14) 1 1/2 Cups Vegetable Juice, Chilled 1/2 Cup Peeled, Chopped And Seeded Cucumber 1 Tablespoon Lime Juice 1/4 Teaspoon Chili Powder 1 Cup Ice Cubes 4 Cucumber Slices For Garnish In A Covered Blender Combine Vegetable Juice, Chopped Cucumber, Lime Juice And Chili Powder. Blend Until Smooth. Add Ice Cubes, One At A Time, Blending Until Ice Is Finely Crushed. Pour Immediately Into Chilled Glasses. Garnish With Cucumber Slices, If Desired. Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Spanish Fly (05-02-93) (22:20) 1 Part Tequila 1 Part Cuarenta Y Tres Liqueur Crushed Ice Ground Cinnamon Cinnamon Stick Pour Tequila And The Liqueur Over Crushed Ice In A Rocks Glass. Sprinkle With Cinnamon And Garnish With A Cinnamon Stick. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Spanish Milkmaid (05-02-93) (22:21) 1 Oz Harvey's Bristol Cream Sherry 1 Oz Orange Juice 1 Tsp Brandy 2 Tsp Heavy Cream 3 Oz Crushed Ice Combine All Ingredients In Shaker. Strain Drink Into Glass. O'lay! -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sparkle Punch 1 1/2 Ounce Envelope Unsweetened Lemon Lime Or Cherry Flavored Drink Powder 1 Cup Sugar 2 Cups Cold Milk 1 Quart Vanilla Ice Cream 1 1 Pint 12 Ounce Bottle (3 1/2 Cups) Carbonated Water Combine Soft Drink Powder And Sugar. Dissolve In Milk. Pour Into 6 To 8 Soda Glasses. Add Scoops Of Ice Cream. Resting Bottle On Rim Of Glass, Carefully Pour In Carbonated Water To Fill Each Glass. Stir To Muddle Slightly. Makes 6 To 8 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sparkling Rose Tea Punch (11-12-92) (3:49) 4 Cups Water 8 Honey And Orange Tea Bags 16 Ounces Frozen Strawberries, Partially Thawed 1/4 Cup Sugar 5 Ice Cubes 1 Cup Seltzer, Chilled In A Medium Saucepan Bring Water To A Boil. Add Tea Bags; Cover And Brew 5 Minutes. Remove Tea Bags. Chill Tea Until Very Cold. In A Blender Of Food Processor, Process Strawberries, Sugar And Ice Cubes Until Smooth. With A Wire Whisk Or Spoon, Stir Fruit Mixture Into Chilled Tea; Strain If Desired. Pour Punch Into Serving Bowl. Just Before Serving, Stir In Seltzer. Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Spinster's Delight (05-02-93) (22:21) 1/4 Part Fresh Cream 1/4 Part Creme De Cacao 1/4 Part Vodka 1/4 Part Brandy Shake Well. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Spirited Coffee Punch (11-24-92) (0:58) 2 Tablespoons Instant Coffee Powder Or Granules 1 Tablespoons Sugar Water 3 Pints Vanilla Ice Cream 3/4 Cup Orange Flavor Liqueur Ground Cinnamon About 40 Minutes Before Serving: In Small Saucepan Over Medium Heat, Heat Instant Coffee, Sugar And 1/4 Cup Water Until Coffee And Sugar Are Dissolved; Stir In 3 3/4 Cups Very Cold Water. Refrigerate. Meanwhile, Remove Vanilla Ice Cream From Freezer; Let Stand At Room Temperature To Soften Slightly, About 30 Minutes. In Chilled 3 Quart Punch Bowl With Wire Whisk Or Rubber Spatula, Stir Coffee Mixture, Orange Flavor Liqueur And Softened Vanilla Ice Cream Until Blended. Sprinkle Top Of Punch With Cinnamon. Makes 9 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Stab In The Back (05-02-93) (22:21) 2 To 3 Ice Cubes 1 1/2 Oz Orange Juice 1/2 Oz Brandy 2 Oz Almaden Dry White Wine (Chilled) 2 Oz Club Soda (Chilled) 1 Thin Slice Orange Combine All. Garnish With Orange Slice. Look Out Behind You. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Banana Shake (12-02-93) (20:59) 1 - Sliced Ripe Banana 1 - Cup Milk, Yogurt Or Buttermilk 4 To 6 - Fresh Or Frozen Strawberries 1 - Tsp Sugar Blend All Ingredients In A Blender. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Banana Smoothness (12-02-93) (0:31) 1 - Cup Buttermilk 1/2 - Ripe Banana 2 - Tbsp Frozen Or Fresh Strawberries, Sweetened 1 - Tbsp Orange Juice Concentrate Combine All Ingredients In A Electric Blender. Mix For A Few Seconds Or Until The Mixture Is Uniform In Color And Consistency. Makes About 2 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Breakfast Drink (12-02-93) (21:03) 1 - Cup Washed, Culled And Quartered Strawberries 1 - Small Ripe Banana 1 1/2 - Cups Buttermilk Honey To Taste Put All Ingredients In Blender And Puree. Serves 1 To 2. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Fizz Cooler (12-02-93) (21:04) 2 - Cups Washed, Culled And Quartered Strawberries 3 - Tbsp Lemon Or Lime Juice 3 - Cups Soda Water 1 To 2 - Cups Crushed Ice Put Strawberries And Lemon Juice In Blender And Puree. Add Soda Water And Ice To Desired Consistency And Blend. Serve In Tall Glasses. Serves 4. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Lemonade (11-29-93) (3:09) Servings: 4 1 Qt Fresh Strawberries, Hulled 3 C Cold Water 3/4 C Lemon Juice 3/4 C Sugar * 2 C Club Soda, Chilled 1 X Ice 1 X Garnishes ** * Up To 1 Cup Sugar May Be Used To Sweeten Lemonade. ** Garnishes Could Be More Strawberries And/Or Mint Leaves. --------------------------------------------------------------------------- In Blender Container, Puree Strawberries. In Pitcher, Combine Pureed Strawberries, Water, Lemon Juice, And Sugar; Stir Until Sugar Dissolves. Add Club Soda. Serve Over Ice And Garnish With Strawberries And/Or Mint Leaves. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Lemonade 1 (5-16-98) Freshly Squeezed Juice Of 9 Lemons (1 1/2 Cups) 5-6 Cups Of Water 10-Oz Pkg. Frozen Strawberries, Pureed (Fresh Would Do Perfectly Well, But I Didn't Happen To Have Any Available When I Made This Last Night) Sugar To Taste Combine Lemon Juice, Water, And 3/4 Of The Strawberry Puree. Add Sugar Until You Have Reached The Desired Tartness/Sweetness. Add Strawberry Puree Until The Strawberry/Lemon Taste Balance Is About Equal. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Pineapple Cooler (12-02-93) (0:34) 2 - 10 Oz Pkg Frozen Strawberries In Syrup, Thawed 1 - 8 Oz Can Crushed Pineapple 1 1/2 - Cups Pineapple Juice, Chilled 3/4 - Cup Cream Of Coconut 2 - 12 Oz Bottles Club Soda, Chilled (3 Cups) Pineapple Sherbet Or Sorbet In Blender Container, Combine Strawberries And Pineapple; Blend Until Smooth. In Pitcher, Combine Strawberry Puree, Pineapple Juices And Cream Of Coconut. Just Before Serving, Add Club Soda. Spoon Sherbet Into Glasses; Pour In Juice Mixture. Garnish With Pineapple Chunks And Strawberries, If Desired. Makes About 7 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Shake (12-02-93) (21:36) Juice Of 1 Orange 2 - Pints Strawberries, Washed And Hulled 1/2 - Tsp Vanilla Extract 1 - Cup Plain Non-Fat Yogurt 2 Or 3 - Ice Cubes In Blender Or Food Processor, Puree Juice And Berries. Add Extract And Yogurt. Blend 1 Minute. Add Ice Cubes, 1 At A Time, And Crush. Serve In Old-Fashioned Soda Glasses. Makes 6 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Shake 1 (12/11/93) (22:08) Servings: 2 1/2 C Strawberries (Or More) 2 T Honey 1 C Cold Milk 1 C Plain Yogurt 2 X Whole Strawberries Puree 1/2 Cup Strawberries And Honey In Blender Or Food Processor. Add Milk And Yogurt; Blend Until Smooth. Pour Into Glasses; Garnish Each With A Whole Strawberry. Yield About 2 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Spoon Dessert Drink (12-02-93) (21:33) 1 - Fresh Pineapple, Cubed 1 - Cup Fresh Strawberries, Rinsed, Hulled And Halved 2 - Tsp Sugar 4 - Cups Chilled Ginger Ale 1 - Pt Lemon Sherbet To Prepare Pineapple, Cut Off Stem And Crown Ends. Cut Off Rind All Around, From Top To Bottom; Remove Eyes With Pointed Knife. Cut Into Lengthwise Quarters. Cut Away Core And Cut Into Chunks. Place Strawberries And 1 Cup Pineapple In Large Bowl; Sprinkle With Sugar. Let Stand Until Ready To Use. Divide Fruit Among 4 Large Glasses. Add 1/2 Cup Sherbet To Each Glass, Then Pour 1 Cup Ginger Ale Into Each Glass. Serve Immediately. Makes 4 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strawberry Yogurt Drink (03/17/94) (16:30) Yield: 2 Servings 1 C Sliced Strawberries 1/2 C Low-Fat Yogurt 1/2 Banana 3 Ice Cubes Strawberries For Garnish Combine The Sliced Strawberries, Yogurt, Banana, And Ice Cubes In A Blender. Process Until Smooth. Pour Into Glasses And Garnish Each Serving With A Strawberry. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Strip And Go Naked (05-02-93) (22:21) 5 Oz Crushed Ice 2 Oz Rose Wine 2 Oz Sweet And Sour Mix 2 Oz Soda Blend Until Smooth And Slushy. Garnish With Lime Slice. Drink With Shades Down. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Suck A Dick (05-02-93) (22:21) 1 Oz George Dickel Bourbon 4 Oz Lemon Juice Mix Shake Up. Serve On The Rocks Or Straight Up. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sugar Shack Saba Mama (12-02-93) (20:39) For This Sweet And Sour Bliss, Fill A 12 Ounce Glass With Cubed Ice. Add 1 1/4 Ounces Light Rum, 1/2 Ounce Cointreau, 1/2 Ounce Lime Juice And 4 Ounces Pineapple Juice. Float 3/4 Ounce Cranberry Juice On Top. Serves One. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Summer Passion (05-02-93) (22:22) 1 1/2 Oz La Grande Passion Perrier Or Sparkling Water Squeeze Of Lemon Or Lime Add Ice Cubes To A Highball Glass, Pour In La Grande Passion And Fill With Cold Perrier. Squeeze Juice Of A Quartered Lime Or Slice Of Lemon Into Glass And Stir Gently. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Sunrise Cocktail (12-02-93) (0:31) 1 - 8 1/4 Oz Can Sliced Cling Peaches, Chilled 1 - 6 Oz Can Frozen Orange Juice Concentrate 1/4 - Tsp Ground Cinnamon 1 - Liter Water Or Club Soda, Chilled In A Blender At Low Speed, Blend Peach Slices With Their Syrup, Orange Juice Concentrate And Cinnamon. Pour Orange Mixture Into A 1 1/2 Quart Pitcher; Gently Stir In Club Soda. Makes 5 Cups Or 4 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Super Strawberry Shake (12-02-93) (20:55) 2 - Cups Cold Milk 2 - Scoops Strawberry Ice Cream 1 - Cup Sliced Fresh Strawberries 1 - Tbsp Sugar Place Ingredients In Blender. Blend On High Speed Until Smooth And Frothy. Serve Immediately. Makes 3 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Switchel (12-02-93) (20:45) 1 - Gallon Cold Water 2 - Cups Sugar 1 - Cup Apple Cider Vinegar 1 Tsp To 1 Tbsp - Ground Ginger (To Taste) Stir Ingredients; Refrigerate. Shake To Mix Ginger Before Serving. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tall Blonde (05-02-93) (22:22) 1 Oz Aalborg Akvavit 1/2 Oz Apricot Liqueur Bitter Lemon Slice Lemon Pour First Two Ingredients Into 12 Oz Glass Filled With Ice. Add Bitter Lemon To Top, Garnish With Lemon Slice. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tangy Cranberry Punch 2 Cans (12 Ounces Each) Pineapple Juice 3 Cups Cranberry Cocktail 1 Cup Orange Juice 2 Tablespoons Lemon Juice 3/4 Cup Water 3 Tablespoons Sugar 3 Cups Ginger Ale 1/2 Lemon, Thinly Sliced 1/2 Orange, Thinly Sliced Stir Together Fruit Juices, Water And Sugar Until Sugar Is Dissolved. Just Before Serving, Pour Over Ice In Punch Bowl. Add Ginger Ale And Garnish With Fruit Slices. Makes 10 Servings (About 1/2 Cup Each). -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tangy Twister (11-14-92) (0:17) 2 Cups Vegetable Juice 1/3 Cup Orange Juice 1/4 Cup Grapefruit Juice 2 Teaspoons Honey 3 Orange Slices For Garnish In 1 Quart Pitcher Combine Vegetable Juice, Orange Juice, Grapefruit Juice And Honey. Serve Over Ice. Garnish With Orange Slices If Desired. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tea Sparkler (11-11-92) (2:59) Ibm 3 Cups Brewed Tea, Chilled 2 Cups Chilled Grape Juice 1/3 Cup Sugar 1 Medium Orange, Sliced 1 Medium Lemon, Sliced 1 Medium Lime, Sliced Few Drops Angostura Bitters Chilled Club Soda In A Large Pitcher Combine All Ingredients Except Soda; Chill At Least 2 Hours. Just Before Serving Add A Splash Of Soda. Pour Into Ice Filled Glasses And Garnish, If Desired, With Orange, Lemon And Lime Slices. Makes 5 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Teed Off (05-02-93) (22:22) 1 Oz Brandy 1/2 Oz Peppermint Schnapps 2 Oz Pineapple Juice 2 Oz Orange Juice Shake All Ingredients Well With Ice. Strain Over Rocks In A 10 Oz Glass And Stir. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Test Tube Baby (05-02-93) (22:22) 1/2 Oz Amaretto 1/2 Oz Tequila 1 To 2 Drops Cream Mix Amaretto And Tequila In Shot Glass. Add Cream By Drops With A Short Straw. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= The Bitch (05-02-93) (22:22) 1 Part Cinnamon Schnapps 1 Part Orange Juice Serve On The Rocks. One Is Enough. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= The Black Devil (05-02-93) (22:23) 4 Parts Silver Label Bacardi Rum 1 Part Dry Vermouth 1 Black Olive Combine Rum And Vermouth In A Mixer Glass With Cracked Ice, Stir And Strain Into Cocktail Glass. Add Black Olive. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= The Greek Way (05-02-93) (22:23) 1 1/2 Oz Ouzo 1/2 Oz Metaxa 7 Star Brandy Serve In A Shot Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= The Kiss (05-02-93) (22:23) 1 1/4 Oz Vodka 3/4 Oz Cherry Suisse (Chocolate/Cherry Liqueur) 1/4 Oz Heavy Cream 1/2 Fresh Strawberry Combine All Ingredients In Shaker. Strain Into Glass. Top With Strawberry. Bring To Lips. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= The Naked Lady (05-02-93) (22:23) 1/4 Part Bacardi Rum 1/2 Part Martini & Rossi Sweet Vermouth 4 Dashes Dekuyper Apricot Brandy 2 Dashes Grenadine 4 Dashes Lemon Juice Shake Well And Strain Into Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tidy Bowl (05-02-93) (22:22) 1 Oz Dekuyper Blue Curacao 1/8 Oz Dekuyper Spearmint Schnapps 1/8 Oz Bailey's Irish Cream Served In Cordial Glass. This Will Keep You Clean. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= T N T (05-02-93) (22:22) 1 1/2 Oz Tequila Cracked Ice Tonic Water Lime Wedge Pour Tequila Over The Ice In A Highball Glass. Fill With Tonic. Stir And Garnish With Lime. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tomato Juice Cocktail (08-14-93) (20:15) Servings: 10 46 Oz Can Tomato Juice 6 Ea Limes, Juiced 2 T Salt 8 Ds Tabasco Sauce 2 T Ground Cumin 1 Ea Lime Slices For Garnish Mix All Ingredients Except Lime Slices. Put Mixture In A Pitcher And Float The Lime Slices. Guests Can Serve This Over Ice Or Add Vodka. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tomato Refresher Combine 2 1/2 Cups Tomato Juice, 3 Tablespoons Lemon Juice, 1 Teaspoon Sugar, 1 Teaspoon Worcestershire Sauce, 1/4 Teaspoon Celery Salt; Stir Before Serving. Float Lemon Slices Atop. Makes Five 4 Ounce Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Traders Punch Mix 2 Cups Orange Juice, 2 Cups Lemon Juice, 1 Cup Grenadine Syrup; Chill. Just Before Serving Carefully Add Three 1 Pint 12 Ounce Bottles Chilled Ginger Ale. Makes About 4 Quarts. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tropical Blush (12-02-93) (21:44) 5 3/4 - Cup V-8 Vegetable Juice, Chilled 1 - Cup Orange Juice 1 - Cup Unsweetened Pineapple Juice 2 - Tbsp Honey 1/2 - Tsp Grated Orange Rind 1/4 - Tsp Ground Ginger 1 - 10 Oz Bottle Club Soda, Chilled Orange Slices In Punch Bowl, Combine Juices, Honey, Orange Rind And Ginger. Refrigerate At Least 2 Hours To Blend Flavors. To Serve, Stir In Club Soda; Garnish With Orange Slices. Serve Immediately In Chilled Punch Cups. Makes 9 Cups Or 18 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tropical Garden Punch (12-02-93) (0:19) 5 - Cups Dole Pine-Orange-Guava Juice 1 - 6 Oz Can Frozen Limeade Concentrate 2 - 12 Oz Cans Lemon Lime Soda 2 - Limes, Thinly Sliced Chill All Ingredients. Combine In A Punch Bowl. Makes 15 - 6 Oz Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tropical Garden Punch 1 (12-02-93) (20:50) 5 - Cups Pineapple, Orange And Guava Juice Mix 2 - 12 Oz Each Cans Lemon-Lime Soda 2 - Limes, Thinly Sliced 1 - 16 Oz Can Frozen Limeade Concentrate Chill All Ingredients. Combine In Punch Bowl. Makes 15 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tropical Mockalada (11-11-92) (3:00) Ibm 1/3 Cup Tea, Chilled 1/3 Cup Crushed Pineapple In Natural Juice, Chilled 1/4 Cup Light Cream 1/3 Large Ripe Banana 3 Tablespoons Cream Of Coconut 1 Teaspoon Lime Juice 1/2 Cup Ice Cubes In A Blender Combine All Ingredients Except Ice Cubes; Process At High Speed Until Blended. Add Ice Cubes One At A Time; Process Until Ice Cubes Are Blended. Garnish, If Desired, With Pineapple Core Swizzle Stick Or Pineapple Chunks Threaded On A Small Paper Parasol. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tropical Punch Refresher (12-02-93) (20:56) 1 - 2 Qt Size Pkg Sugar Free Wyler's Tropical Fruit Punch Drink Mix 6 - Cups Cold Water 1 - 6 Oz Can Frozen Concentrated, Thawed 2 - 12 Oz Cans Chilled Ginger Ale In Large Pitcher, Combine Mix And Water; Stir To Dissolve. Add Orange Juice And Ginger Ale; Stir. Garnish As Desired. Serve Over Ice. Makes About 2 1/2 Quarts. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tropical Storm (12-02-93) (20:41) 3/4 - Cup 6 Oz Can Unsweetened Pineapple Juice, Chilled 1 - Egg 1/3 - Cup Instant Nonfat Dry Milk Crystals 3 - Tbsp Sugar 1 - Tsp Vanilla 1 - Large Ripe Banana, Peeled 12 - Ice Cubes Put All Ingredients Into Blender Container. Cover And Process @ Liquefy Until Smooth. If Desired, Garnish With Pineapple Chunk And Sprig Of Mint. Makes 3 Cups. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Tropical Storm Freezie Drink (12-02-93) (20:55) 1 - Cup Chilled Crushed Pineapple In Juice 1 - Large Ripe Banana, Peeled And Chunked 1 - Egg 1/2 - Cup Instant Dry Milk 1/4 - Cup Water 1 - Tsp Lemon Juice 1 - Tbsp Sugar 15 - Ice Cubes Combine All Ingredients In Blender. Cover; Blend On Medium Speed About 1 Minute Or Until Ice Is Finely Crushed. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Two Tone Cocktail Fill Glasses Half Full With Chilled Pineapple Juice. Tip Glass And Slowly Pour Chilled Tomato Juice Down The Side Of The Glass Until Full. Serve At Once. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Upa U.S. (05-02-93) (22:23) 1/2 Oz Bourbon 1/2 Oz Applejack 4 Oz 7up Splash Grenadine Serve On The Rocks In A Tall Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Up In Mabel's Room (05-02-93) (22:23) 1 Oz Bourbon 1/2 Oz Grapefruit Juice 1/2 Oz Honey Shake With Cracked Ice, Strain Into Chilled Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Vanilla Malted (12-02-93) (21:30) 2 - Large Scoops Vanilla Ice Cream, Softened 1/2 - Tsp Vanilla Extract 1 - Cup Very Cold Milk 3 - Tbsp Malted Milk Powder Ground Nutmeg For Garnish Combine The Ice Cream, Vanilla, Milk, And Malt Powder In A Home Blender. Blend For 30 Seconds. Serve In A Tall, Chilled Footed Glass. Top With Nutmeg And Serve. Makes 1 Or 2 Servings. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Velvet Hammer (05-02-93) (22:23) 3/4 Oz Triple Sec 3/4 Oz White Creme De Cacao 1 1/2 Oz Heavy Cream Blend With Crushed Ice. Pour Into Wine Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Velvet Kiss (05-02-93) (22:23) 1 Oz Gordin's Gin 1/2 Oz Bols Creme De Banana 1/2 Oz Pineapple Juice 1 Oz Heavy Cream 1 Dash Grenadine 3-4 Ice Cubes Combine All Ingredients In Shaker And Strain Into Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Violet Froth (12-02-93) (20:58) 3/4 - Cup Pineapple Juice 1/4 - Cup Grape Juice 1 - Cup Milk, Yogurt Or Buttermilk 1 - Ripe Banana 1/2 - Cup Ice Cubes Blend All Ingredients In A Blender Until Smooth, About 30 Seconds. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Virgin's Kiss (05-02-93) (22:24) 1 1/4 Oz Dark Rum 1/2 Oz Galliano 1/2 Oz Apricot Brandy 1 Oz Lemon Mix 2 Oz Pineapple Juice Shake Well With Ice And Strain Into Old Fashioned Glass Over Ice. Garnish With A Cherry Slice And Umbrella. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Whip Cocktail (05-02-93) (22:24) 1/2 Oz Cognac 1/4 Oz French Vermouth 1/4 Oz Italian Vermouth 2 Dashes Curacao 1 Dash Pernod Shake With Cracked Ice, Strain Into Chilled Cocktail Glass. Drink, You Fool, Till It Hurts. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Whip Cocktail 1(05-02-93) (22:24) 1/2 Oz Brandy 1/2 Oz French Vermouth 1/4 Oz Curacao 1/2 Oz Pernod Shake With Cracked Ice, Strain Into Chilled Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Whiskey Sour (08-14-93) (18:41) Servings: 1 1 Ea Lemon; Juiced 1/2 T Powdered Sugar 2 Oz Blended Whiskey Shake With Ice And Strain Into Sour Glass. Decorate With A Half-Slice Of Lemon And A Cherry. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Wet Dream (05-02-93) (22:24) 1/3 Oz Orange Juice 1/3 Oz Galliano 1/3 Oz Triple Sec 1/2 Oz Club Soda Serve In A Shot Glass. This One Will Wake You Up. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Wet Dream Cocktail (05-02-93) (22:24) 1 Oz Gin 1/4 Oz Apricot Brandy 1/4 Oz Grenadine 1 Dash Lemon Juice Shake With Cracked Ice, Strain Into Chilled Cocktail Glass. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Widow's Dream (05-02-93) (22:24) 2 Oz Benedictine 2 Tbsp Heavy Cream Combine With Ice, Shake Well And Serve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Widow's Kiss (05-02-93) (22:24) 1/2 Oz Benedictine 1/2 Oz Yellow Chartreuse 1 Dash Angostura Bitters 1 Oz Applejack 3 To 4 Ice Cubes 1 Fresh Strawberry Combine Ingredients Except Strawberry In Shaker. Strain Into Glass. Top With Strawberry. Drink With Care. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Woo Woo (05-02-93)