PANCAKE RECIPES -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= APPLE PANCAKES (05/14/93) (3:44) 2 CUPS SIFTED ALL-PURPOSE FLOUR 2 TABLESPOONS SUGAR 4 TEASPOONS BAKING POWDER 1 TEASPOON SALT 2 WELL BEATEN EGG YOLKS 2 CUPS MILK 2 TABLESPOONS BUTTER, MELTED 1 CUP FINELY CHOPPED APPLE 2 STIFFLY BEATEN EGG WHITES SIFT TOGETHER DRY INGREDIENTS. COMBINE EGG YOLKS AND MILK. POUR INTO DRY INGREDIENTS; STIR WELL. STIR IN BUTTER AND APPLE. FOLD IN EGG WHITES. LET BATTER STAND A FEW MINUTES. BAKE ON HOT GRIDDLE USING 1/3 CUP BATTER FOR EACH. (USE A SPATULA TO SPREAD BATTER EVENLY. ) DOT WITH BUTTER; SPRINKLE WITH CONFECTIONERS' SUGAR; ROLL UP. MAKES 12. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= APPLE PANCAKES 1 (04-09-93) (2:11) IBM 2 CUPS QUICK BREAD MIX (SEE RECIPE) 1 TEASPOON GROUND CINNAMON 1 1/4 CUPS SKIM MILK 1/4 CUP SOUR CREAM 1 LARGE EGG, SEPARATED 1/2 CUP PEELED, CHOPPED APPLE NONSTICK COOKING SPRAY IN LARGE BOWL, COMBINE THE QUICK BREAD MIX AND CINNAMON AND SET ASIDE. IN A 2 CUP GLASS MEASURING CUP, COMBINE THE MILK, SOUR CREAM AND EGG YOLK. ADD THE DRY INGREDIENTS ALL AT ONCE AND STIR JUST UNTIL MOISTENED. FOLD IN THE APPLE. IN A SMALL BOWL, BEAT THE EGG WHITE UNTIL IT HOLDS STIFF, DRY PEAKS; FOLD INTO THE BATTER. DO NOT OVERMIX; A FEW SMALL PUFFS OF EGG WHITE SHOULD BE VISIBLE IN THE BATTER. LIGHTLY COAT A HEAVY 12 INCH SKILLET WITH THE COOKING SPRAY AND SET OVER MODERATE HEAT. USING ABOUT 1/4 CUP BATTER PER PANCAKE, POUR IN THE BATTER, 2 OR 3 PORTIONS AT A TIME, AND COOK FOR 1 TO 2 MINUTES, OR UNTIL BUBBLES FORM ON THE PANCAKES. TURN AND BROWN 1 TO 2 MINUTES MORE. MAKES 15 PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= APPLE PANCAKES 2 (02/09/94) (19:21) SERVINGS: 4 2/3 C FLOUR; UNBLEACHED, UNSIFTED 2 T SUGAR 1/4 T SALT 4 EA EGGS; LARGE, BEATEN 1/2 C MILK 2 C APPLE; SLICES 3/4 C BUTTER OR MARGARINE 2 T SUGAR 1/4 T CINNAMON SIFT TOGETHER THE FLOUR, 2 T SUGAR, AND THE SALT. BEAT EGGS AND MILK TOGETHER. GRADUALLY ADD FLOUR MIXTURE; BEAT UNTIL SMOOTH. SAUTE APPLES IN 1/4 C OF BUTTER UNTIL TENDER. MIXT 2 T SUGAR AND THE CINNAMON TOGETHER; TOSS WITH APPLES. MELT 2 T BUTTER IN A 6-INCH DIAMETER, DEEP FRYPAN. POUR IN THE BATTER TO A DEPTH OF ABOUT 1/4-INCH. WHEN SET, PLACE 1/4 OF THE APPLES ON TOP; COVER WITH MORE BATTER. FRY PANCAKE UNTIL LIGHTLY BROWNED ON BOTH SIDES. KEEP WARM. REPEAT THE PROCEDURE 3 TIMES, UNTIL ALL BATTER AND APPLES ARE USED. SERVE IMMEDIATELY. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= APPLE PANCAKES 3 (02/09/94) (19:23) SERVINGS: 12 3 X EGGS, SEPARATED 3 T SOUR CREAM 1 X PEELED APPLE, FINELY CHOPPED 3 T FLOUR 1 T BAKING POWDER 1/2 T CINNAMON SEPARATE EGGS AND ADD SOUR CREAM, APPLE, FLOUR, BAKING POWDER AND CINNAMON TO THE YOLKS, STIRRING WELL. BEAT EGG WHITES UNTIL PEAKS FORM, AND FOLD INTO YOLK MIXTURE. COOK ON HOT, LIGHTLY GREASED GRIDDLE UNTIL GOLDEN BROWN. DELICIOUS SERVED WITH A DOLLOP OF SOUR CREAM AND MAPLE SYRUP. MAKES ABOUT 12. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= APPLESAUCE BRAN PANCAKES 2 EGGS, SLIGHTLY BEATEN 1/2 CUP MILK 2 TABLESPOONS MARGARINE, MELTED 3/4 CUP APPLESAUCE 3/4 CUP BRAN 3/4 CUP ALL-PURPOSE FLOUR 2 TABLESPOONS SUGAR 1 TABLESPOON BAKING POWDER STRAWBERRIES FOR GARNISH IN SMALL BOWL, BEAT TOGETHER EGGS, MILK, MELTED MARGARINE AND APPLESAUCE; STIR IN BRAN AND LET STAND FOR 5 MINUTES. IN MEDIUM BOWL, COMBINE FLOUR, SUGAR AND BAKING POWDER. STIR IN BRAN MIXTURE JUST UNTIL BLENDED. (BATTER WILL BE SLIGHTLY LUMPY) HEAT LIGHTLY GREASED GRIDDLE OR SKILLET OVER MEDIUM HIGH HEAT. POUR SCANT 1/4 CUP BATTER ONTO GRIDDLE OR SKILLET FOR EACH PANCAKE. COOK UNTIL BUBBLY; TURN AND COOK UNTIL DONE. SERVE IMMEDIATELY WITH MARGARINE AND SYRUP; GARNISH WITH STRAWBERRIES IF DESIRED. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BANANA WALNUT PANCAKES 1/2 CUP CREAM OF RICE HOT CEREAL 1/2 CUP ALL-PURPOSE FLOUR 2 TABLESPOONS SUGAR 1 TABLESPOON BAKING POWDER 1 CUP MILK 1 EGG 2 TABLESPOONS MARGARINE, MELTED 1 MEDIUM, RIPE BANANA, MASHED 1/4 CUP CHOPPED WALNUTS IN MEDIUM BOWL, COMBINE CEREAL, FLOUR, SUGAR AND BAKING POWDER; SET ASIDE. IN SMALL BOWL, COMBINE MILK, EGG, MARGARINE AND MASHED BANANA; STIR INTO DRY INGREDIENTS JUST UNTIL BLENDED. (BATTER WILL BE SLIGHTLY LUMPY. ) LET STAND FOR 10 MINUTES; STIR IN WALNUTS. HEAT LIGHTLY GREASED GRIDDLE OR SKILLET OVER MEDIUM HIGH HEAT. POUR SCANT 1/4 CUP BATTER ONTO GRIDDLE OR SKILLET FOR EACH PANCAKE. COOK UNTIL BUBBLY; TURN AND COOK UNTIL DONE. SERVE IMMEDIATELY TOPPED WITH BANANA SLICES IF DESIRED. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BASIC PUFF PANCAKES 2 EGGS 3/4 CUP MILK 2 1/2 CUPS BAKING MIX 2 TABLESPOONS SUGAR 1/4 CUP SALAD OIL OR MELTED SHORTENING IN SMALL MIXER BOWL, BEAT EGGS ON HIGH SPEED 5 MINUTES OR UNTIL THICK AND LEMON COLORED. STIR IN REMAINING INGREDIENTS. POUR BATTER FROM 1/4 CUP MEASURING CUP ON TO MEDIUM HOT UNGREASED GRIDDLE. BAKE UNTIL PUFFED AND BUBBLES BEGIN TO BREAK. TURN; BAKE OTHER SIDE UNTIL GOLDEN BROWN. MAKES TWELVE 4 INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BLINTZ PANCAKES SIFT TOGETHER 1 CUP SIFTED ALL-PURPOSE FLOUR, 1 TABLESPOON SUGAR, AND 1/2 TEASPOON SALT. ADD 1 CUP DAIRY SOUR CREAM, 1 CUP SMALL CURD COTTAGE CHEESE; AND 4 WELL BEATEN EGGS; STIR UNTIL JUST COMBINED. BAKE ON HOT GREASED GRIDDLE. STACK CAKES; SERVE WITH BLUEBERRY SAUCE. MAKES ABOUT 24. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BLUEBERRY FLAPJACKS MIX 2 CUPS COMMERCIAL BAKING MIX AND 1 1/3 CUPS WATER. DROP BATTER BY SPOONFULS ONTO LIGHTLY GREASED HOT GRIDDLE. TURN WHEN BUBBLES APPEAR. BAKE OTHER SIDE UNTIL GOLDEN BROWN. MAKES 16 FLAPJACKS. STIR IN 2 TABLESPOONS SUGAR INTO BATTER AND GENTLY FOLD IN 1 CUP BLUEBERRIES -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BLUEBERRY PANCAKES 1/4 CUPS FINELY SIFTED ALL-PURPOSE FLOUR 3 TEASPOONS BAKING POWDER 1 TABLESPOON SUGAR 1/2 TEASPOON SALT 1 BEATEN EGG 1 CUP MILK 2 TABLESPOONS SALAD OIL SIFT TOGETHER DRY INGREDIENTS. COMBINE EGG, MILK, AND SALAD OIL; ADD TO DRY INGREDIENTS, STIRRING UNTIL JUST MOISTENED. BAKE ON HOT GRIDDLE. MAKES ABOUT 12 DOLLAR SIZE, OR EIGHT 4 INCH PANCAKES. WHEN UNDERSIDES OF PANCAKES ARE NICELY BROWN, SPRINKLE ABOUT 2 TABLESPOONS DRAINED BLUEBERRIES OVER EACH CAKE. TURN, BROWN OTHER SIDE. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BLUEBERRY WHOLE WHEAT PANCAKES (04-29-92) (3:27) 2 EGGS 1 3/4 CUPS MILK 2 TABLESPOONS MAPLE SYRUP 2 CUPS WHOLE WHEAT FLOUR 1 TABLESPOON BAKING POWDER #1 TEASPOON SALT 3 TABLESPOONS BUTTER, MELTED 2 CUP BLUEBERRIES IN MEDIUM BOWL BEAT EGGS WELL. ADD MILK AND SYRUP. ADD DRY INGREDIENTS AND COMBINE WELL. STIR IN MELTED BUTTER. POUR ONTO HOT, LIGHTLY GREASED GRIDDLE TO FORM 3 INCH CAKE. SPRINKLE BLUEBERRIES ON TOP OF EACH PANCAKE. WHEN PANCAKES STOP BUBBLING AND ARE NICELY BROWNED ON THE BOTTOM, TURN, MAKES 30 PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BRAN NEW PANCAKES (05-02-92) (0:08) 1 EGG, BEATEN 1 1/2 CUPS BUTTERMILK 1 TABLESPOON LIGHT OLIVE OIL 1/3 CUP BRAN 1 CUP WHOLE WHEAT FLOUR 1 TABLESPOON BROWN SUGAR 1 1/2 TEASPOONS BAKING POWDER 1/2 TEASPOON BAKING SODA 1/2 TEASPOON CINNAMON 1/2 TEASPOON SALT HEAT A PANCAKE GRIDDLE OR HEAVY SKILLET. MIX TOGETHER THE EGG, MILK, AND OIL IN A BLENDER (OR BY HAND). ADD REMAINING INGREDIENTS AND BLEND WELL. LADLE PANCAKES ONTO HEATED AND GREASED GRIDDLE. COOK UNTIL BUBBLES APPEAR ON THE SURFACE, THEN TURN TO BROWN ON OTHER SIDE. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BUCKWHEAT GRIDDLE CAKES 2 2/3 CUPS SIFTED ALL-PURPOSE FLOUR 1 1/3 CUPS STIRRED BUCKWHEAT FLOUR 1 TEASPOON SALT 1 PACKAGE ACTIVE DRY YEAST 2 1/2 CUPS WARM WATER 3 TABLESPOONS BROWN SUGAR 3/4 TEASPOON SODA 2 TABLESPOONS SALAD OIL COMBINE FLOURS AND SALT. SOFTEN YEAST IN WARM WATER; STIR IN 1 TABLESPOON BROWN SUGAR. STIR IN DRY INGREDIENTS. MIX WELL. COVER; LET STAND OVERNIGHT AT ROOM TEMPERATURE (BOWL MUST NEVER BE OVER 1/2 FULL). THE NEXT MORNING STIR BATTER; ADD REMAINING SUGAR, SODA, AND OIL; MIX WELL. REFRIGERATE 1 CUP BATTER FOR STARTER (KEEPS SEVERAL WEEKS). BAKE REMAINING BATTER ON HOT, LIGHTLY GREASED GRIDDLE. MAKES 16 LARGE PANCAKES. TO USE STARTER: PLACE STARTER IN LARGE BOWL; ADD 2 1/4 CUPS WARM WATER, 2 1/4 CUPS SIFTED ALL-PURPOSE FLOUR, AND 1 1/4 CUPS BUCKWHEAT FLOUR. STIR UNTIL SMOOTH. COVER; LET STAND OVER NIGHT AS BEFORE. THE NEXT MORNING, STIR BATTER. ADD 2 TABLESPOONS BROWN SUGAR, 3/4 TEASPOON SODA, AND 2 TABLESPOONS SALAD OIL. AGAIN RESERVE 1 CUP BATTER FOR STARTER. BAKE REMAINING BATTER AS ABOVE. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= BUTTERMILK PANCAKES 1/4 CUPS FINELY SIFTED ALL-PURPOSE FLOUR 2 TABLESPOONS BAKING POWDER 2 TABLESPOONS SUGAR 1/2 TEASPOON SALT 1 BEATEN EGG 1 BUTTERMILK OR SOUR CREAM 2 TABLESPOONS SALAD OIL SIFT TOGETHER DRY INGREDIENTS. COMBINE EGG, MILK, AND SALAD OIL; ADD TO DRY INGREDIENTS, STIRRING UNTIL JUST MOISTENED. BAKE ON HOT GRIDDLE. MAKES ABOUT 12 DOLLAR SIZE, OR EIGHT 4 INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= CANADIAN FLAPJACKS (11-14-93) (6:33) 2 C FLOUR 2 EGGS 1 PINCH SEA SALT 1/2 C HONEY 1 1/2 C APPLE JUICE OR MILK 2 TSP BAKING POWDER 2 T OIL 1 PIPPIN APPLE, GRATED COMBINE ALL INGREDIENTS EXCEPT APPLE WITH MIXER. ADD APPLE AND MIX BY HAND. SPOON INTO OILED FRY PAN, AT MEDIUM HEAT. TURN WHEN BUBBLES APPEAR AND HARDEN. BROWN OTHER SIDE. SERVE IMMEDIATELY WITH YOUR CHOICE OF TOPPING. WE LIKE HONEY AND MAPLE SYRUP BEST. SERVES 4. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= CHEDDAR PANCAKES (05-01-93) (16:29) SERVINGS: 6 8 OZ CHEDDAR; MD, GRATED 3/4 C DAIRY SOUR CREAM 3 EA EGG YOLKS, LG, BEATEN 2 TB UNBLEACHED FLOUR; PLUS 1 TS UNBLEACHED FLOUR 3/4 TS SALT 1 1/2 TS THYME 1/2 TS MUSTARD; DRY 2 TB BUTTER SET OUT A HEAVY SKILLET. PUT THE GRATED CHEDDAR CHEESE IN A BOWL AND ADD THE SOUR CREAM AND EGG YOLKS, MIXING WELL AFTER EACH ADDITION. ADD THE FLOUR SALT THYME AND DRY MUSTARD, WHICH HAVE BEEN MIXED WELL IN A SEPARATE BOWL OR CUP. MELT THE BUTTER IN THE SKILLET OVER LOW HEAT AND DROP THE BATTER BY TSP INTO THE SKILLET. COOK OVER MEDIUM HEAT UNTIL LIGHTLY BROWNED ON THE BOTTOM. LOOSEN THE EDGES WITH A SPATULA, TURN AND LIGHTLY BROWN THE OTHER SIDE. SERVE AT ONCE WITH BACON OR PORK SAUSAGE. MAKES ABOUT 2 DOZEN 3-INCH CAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= CORN FLAPJACKS MIX 2 CUPS COMMERCIAL BAKING MIX AND 1 1/3 CUPS WATER. DROP BATTER BY SPOONFULS ONTO LIGHTLY GREASED HOT GRIDDLE. TURN WHEN BUBBLES APPEAR. BAKE OTHER SIDE UNTIL GOLDEN BROWN. MAKES 16 FLAPJACKS. STIR IN 1 CUP DRAINED WHOLE KERNEL CORN INTO BATTER. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= CORNMEAL GRIDDLE CAKES 1 1/2 CUPS YELLOW CORNMEAL 1/4 CUP ALL-PURPOSE FLOUR 1 TEASPOON SODA 1 TEASPOON SALT 1 TEASPOON SUGAR 2 CUPS BUTTERMILK 2 TABLESPOONS SALAD OIL 1 SLIGHTLY BEATEN EGG YOLK 1 STIFFLY BEATEN EGG WHITE MIX DRY INGREDIENTS. ADD BUTTERMILK, OIL, AND EGG YOLK; BLEND WELL. FOLD IN EGG WHITE. LET STAND 10 MINUTES. BAKE ON HOT GRIDDLE. MAKES 16 FOUR INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= COUSCOUS PANCAKES (03/16/94) (0:43) YIELD: 4 SERVINGS 1 C COUSCOUS 1 T COUSCOUS 6 T ALL-PURPOSE FLOUR 1 1/2 T GROUND CORIANDER 3/4 T BAKING POWDER 1/4 T SALT, OR TO TASTE 1/4 T GROUND WHITE PEPPER, OR TO -TASTE 3 EGGS, LIGHTLY BEATEN 1 C MILK 1 1/2 T MELTED UNSALTED BUTTER, PLUS -ADDITIONAL FOR COOKING THE -PANCAKES THIS IS A LIGHT DISH FROM "WHAT'S FOR DINNER" BY MICHAEL ROBERTS (MORROW) THAT IS WORTHY OF MAIN-COURSE STATUS. TOP THEM WITH RATATOUILLE OR GRILLED VEGETABLES. COMBINE THE COUSCOUS, FLOUR, CORIANDER, BAKING POWDER AND 1/4 TEASPOON EACH OF THE SALT AND PEPPER IN A BOWL. ADD THE EGGS AND MILK, MIXING WELL. STIR IN THE BUTTER, COVER AND SET ASIDE TO REST FOR 20 MINUTES. TO COOK THE PANCAKES: PLACE AN 8" SKILLET OVER MEDIUM HEAT AND BRUSH WITH A LITTLE MELTED BUTTER. STIR THE BATTER TO RECOMBINE. THEN SPOON 2-3 TABLESPOONS OF BATTER PER PANCAKE INTO THE SKILLET, MAKING 3 PANCAKES AT A TIME. COOK UNTIL BUBBLES RISE TO THE SURFACE OF THE PANCAKES AND BREAK, ABOUT 1-2 MINUTES. USING A SPATULA, FLIP THE PANCAKES AND COOK FOR 2 MINUTES. REMOVE PANCAKES FROM THE SKILLET, COVER AND KEEP WARM. REPEAT WITH THE REMAINING BATTER, USING AS LITTLE BUTTER AS POSSIBLE WITHOUT ALLOWING THE PANCAKES TO STICK TO THE BOTTOM OF THE PAN. TO SERVE, WARM THE PANCAKES IN A HOT OVEN, IF NECESSARY. ARRANGE THE PANCAKES ON INDIVIDUAL PLATES, AND MOUND THE RATATOUILLE OR GRILLED VEGETABLES NEXT TO THEM. SPOON ANY VEGETABLE JUICES AROUND, AND SERVE -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= FAVORITE PANCAKES 1/4 CUPS FINELY SIFTED ALL-PURPOSE FLOUR 3 TEASPOONS BAKING POWDER 1 TABLESPOON SUGAR 1/2 TEASPOON SALT 1 BEATEN EGG 1 CUP MILK 2 TABLESPOONS SALAD OIL SIFT TOGETHER DRY INGREDIENTS. COMBINE EGG, MILK, AND SALAD OIL; ADD TO DRY INGREDIENTS, STIRRING UNTIL JUST MOISTENED. BAKE ON HOT GRIDDLE. MAKES ABOUT 12 DOLLAR SIZE, OR EIGHT 4 INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= FEATHER PANCAKES 1 CUP FINELY SIFTED ALL-PURPOSE FLOUR 2 TABLESPOONS BAKING POWDER 2 TABLESPOONS SUGAR 1/2 TEASPOON SALT 1 BEATEN EGG 1 CUP MILK 2 TABLESPOONS SALAD OIL SIFT TOGETHER DRY INGREDIENTS. COMBINE EGG, MILK, AND SALAD OIL; ADD TO DRY INGREDIENTS, STIRRING UNTIL JUST MOISTENED. BAKE ON HOT GRIDDLE. MAKES ABOUT 12 DOLLAR SIZE, OR EIGHT 4 INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= FINNISH PANCAKES (12/26/93) (1:59) 8 LARGE EGGS 1 QT. FREASH MILK 4 TO 5 TBLS. SUGAR 1 TSP. SALT 1 CUP FLOUR (8OZ.) 1/4 LB. BUTTER MELT 1/4 LB. BUTTER IN PAN 12" X 16". MIX LIGHTLY WITH BEATER - MILK AND EGGS; THEN ADD SUGAR, SALT AND FLOUR. POUR MIXED BATTER OVER MELTED BUTTER. BAKE IN 450X OVEN FOR 20-23 MINUTES. CUT RECIPE IN HALF FOR 9" X 13" PAN. CUT RECIPE IN FORTHS FOR 8" X 8" PAN. SERVE WITH MAPLE SYRUP, JELLY OR BUTTER. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= FRENCH BANANA PANCAKE 1 1/3 CUPS SHREDDED WHEAT, FINELY ROLLED (ABOUT 1 CUPS CRUMBS) 1/2 CUP ALL-PURPOSE FLOUR 1 TEASPOON BAKING POWDER 4 EGGS, SEPARATED 3/4 CUP MILK 1/4 CUP HONEY BANANA AND STRAWBERRY SLICES, FOR GARNISH IN MEDIUM BOWL, COMBINE CEREAL, FLOUR AND BAKING POWDER; SET ASIDE. IN ANOTHER BOWL, BEAT EGG YOLKS, MILK AND HONEY UNTIL FROTHY; STIR INTO CEREAL MIXTURE. IN MEDIUM BOWL, WITH ELECTRIC MIXER AT HIGH SPEED, BEAT EGG WHITES UNTIL STIFF; FOLD INTO BATTER. POUR INTO GREASED 9 OR 10 INCH PIE PLATE. BAKE AT 375 DEGREES FOR 30 TO 35 MINUTES OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. ARRANGE BANANA AND STRAWBERRY SLICES OVER PANCAKE. SPRINKLE WITH CONFECTIONERS' SUGAR IF DESIRED. CUT INTO WEDGES AND SERVE IMMEDIATELY WITH SYRUP IF DESIRED. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= GLUTEN FREE BLENDER PANCAKES (03/12/94) (12:18) 1.00 C BUTTERMILK 2.00 EGGS 1.00 T COOKING OIL 2.00 T BROWN SUGAR 0.50 TS BAKING SODA 1.00 TS BAKING POWDER 0.50 C RICE FLOUR 0.50 C POTATO FLOUR 0.25 C CORN MEAL PN SALT PLACE MILK, EGGS AND OIL IN BLENDER. BLEND AT LOW SPEED. ADD SUGAR AND DRY INGREDIENTS. POUR 6" ROUNDS INTO GREASED SKILLET OR NON-STICK PAN. FLIP WHEN BUBBLES APPEAR THROUGH OUT AND EDGE OF `CAKE LOOKS DULL. ADD MORE MILK FOR THINNER PANCAKES OR MORE FLOUR FOR THICKER ONES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= HAPPY PANCAKES 2 CUPS COMMERCIAL BAKING MIX 2 EGGS 1 CUP MILK ASSORTED FRUIT BEAT ALL INGREDIENTS EXCEPT FRUIT WITH HAND BEATER UNTIL SMOOTH. POUR SCANT 1/4 CUP BUTTER ONTO HOT GRIDDLE FOR EACH PANCAKE. GREASE GRIDDLE IF NECESSARY. COOK UNTIL PANCAKES ARE DRY AROUND THE EDGES. TURN; COOK OTHER SIDES UNTIL GOLDEN BROWN. ARRANGE FRUIT ON EACH PANCAKE TO RESEMBLE A HAPPY FACE. MAKES ABOUT 13 PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= HONEY-APPLE PANCAKES (03/12/94) (23:11) 1-1/4 CUPS ALL-PURPOSE FLOUR 2 TSPS BAKING POWDER 1/4 TSP SALT 1/4 TSP APPLE PIE SPICE 1/8 TSP BAKING SODA 1 EGG 3/4 CUPS APPLE JUICE 2 TBSPS HONEY 1 TBSP COOKING OIL IN A MEDIUM MIXING BOWL, STIR FLOUR, BAKING POWDER, SALT, APPLE PIE SPICE, AND BAKING SODA. IN A SMALL MIXING BOWL, BEAT EGG SLIGHTLY; STIR IN APPLE JUICE, HONEY, AND OIL. ADD EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE; STIR UNTIL BLENDED BUT STILL SLIGHTLY LUMPY. FOR EACH PANCAKE: ONTO A HOT, LIGHTLY GREASED GRIDDLE OR SKILLET, POUR ABOUT 1/4 CUP BATTER. COOK 2 TO 3 MINUTES OR UNTIL PANCAKES HAVE A BUBBLY SURFACE AND SLIGHTLY DRY EDGES. TURN AND COOK 2 TO 3 MINUTES MORE OR UNTIL GOLDEN BROWN. MAKES 8, 4-INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= JIFFY ORANGE PANCAKES COMBINE 1 BEATEN EGG. 1 CUP LIGHT CREAM, AND 1/4 CUP FROZEN ORANGE JUICE CONCENTRATE. ADD 1 CUP PACKAGED PANCAKE MIX; STIR TO REMOVE MOST LUMPS. BAKE ON GREASED GRIDDLE. SERVE WITH WARM ORANGE SAUCE (SEE SAUCES). -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= PANCAKES (05/19/93) (6:58) SERVINGS: 4 3 C FLOUR 1 T SUGAR 4 T BAKING POWDER 1 T SALT 1 EA EGG 4 T SHORTENING 1 1/4 C MILK SIFT DRY INGREDIENTS TOGETHER TWICE. MIX WITH WOODEN SPOON. ADD EGG, SHORTENING, AND MILK TO MAKE A SMOOTH BATTER. MAKES LIGHT, THICK PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= PANCAKES WITH BLUEBERRY ORANGE SAUCE (12-28-92) (1:31) MSB FOR PANCAKES: 2 LARGE EGGS, SEPARATED 2/3 CUP NONFAT RICOTTA CHEESE 1/4 CUP LOW-FAT MILK 6 TABLESPOONS ALL-PURPOSE FLOUR 1 TABLESPOON GRATED ORANGE ZEST 2 TEASPOONS SUGAR 1/4 TEASPOON BAKING POWDER PINCH SALT 1 TABLESPOON VEGETABLE OIL FOR BLUEBERRY ORANGE SAUCE: 1/2 CUP FRESH OR THAWED FROZEN BLUEBERRIES 1/4 CUP ORANGE JUICE CONCENTRATE 1 TABLESPOON SUGAR 1 TABLESPOON GRATED ORANGE ZEST 1/2 CUP FRESH ORANGE SECTIONS, CUT INTO BITE SIZE PIECES ADD EGG YOLKS AND RICOTTA CHEESE TO FOOD PROCESSOR OR BLENDER; PROCESS UNTIL SMOOTH. ADD MILK, FLOUR, ORANGE ZEST, SUGAR, BAKING POWDER AND SALT; PROCESS UNTIL COMPLETELY BLENDED. IN LARGE BOWL BEAT EGG WHITES UNTIL STIFF, BUT NOT DRY; FOLD INTO BATTER. IN LARGE, NONSTICK SKILLET HEAT OIL OVER MEDIUM HEAT. DROP BATTER BY 1/4 CUP INTO SKILLET. COOK UNTIL TOPS ARE BUBBLY AND LOOK DRY, ABOUT 3 MINUTES; TURN AND COOK SECOND SIDE UNTIL GOLDEN BROWN, 1 TO 2 MINUTES. REPEAT WITH REMAINING BATTER. TO PREPARE SAUCE: IN A MEDIUM SAUCEPAN HEAT ALL INGREDIENTS OVER MEDIUM HEAT, STIRRING FREQUENTLY UNTIL THICK AND SYRUPY, 5 TO 7 MINUTES. POUR SAUCE OVER PANCAKES AND SERVE. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= PANCAKES WITH WHOLE WHEAT (10-22-92) (4:15) 1 CUP WHOLE WHEAT FLOUR 1/2 CUP ALL-PURPOSE FLOUR 1/4 TEASPOON SALT 1/2 TEASPOON BAKING POWDER 3/4 TEASPOON BAKING SODA 2 TABLESPOONS SUGAR 1 EGG, LIGHTLY BEATEN 1 1/2 CUPS BUTTERMILK 1 TABLESPOON VEGETABLE OIL IN LARGE BOWL MIX TOGETHER DRY INGREDIENTS. IN SEPARATE BOWL MIX EGG, BUTTERMILK AND OIL. ADD EGG MIXTURE TO DRY INGREDIENTS. STIR JUST TO MOISTEN. SPRAY GRIDDLE WITH COOKING SPRAY AND HEAT. DROP SCANT 1/4 CUP BATTER ON GRIDDLE, COOK UNTIL COVERED WITH BUBBLES AND EDGES ARE SLIGHTLY DRY. TURN AND BROWN. MAKES 4 SERVINGS, THREE 4 INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= PEANUT BUTTER PANCAKES (03/16/94) (0:42) YIELD: 6 SERVINGS 2 C PANCAKE MIX 2 C MILK 2 EGGS 6 T PEANUT BUTTER COMBINE ALL INGREDIENTS AND BEAT UNTIL SMOOTH. BAKE ON A PREHEATED, LIGHTLY GREASED SKILLET OR GRILL. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= PLAIN FLAPJACKS MIX 2 CUPS COMMERCIAL BAKING MIX AND 1 1/3 CUPS WATER. DROP BATTER BY SPOONFULS ONTO LIGHTLY GREASED HOT GRIDDLE. TURN WHEN BUBBLES APPEAR. BAKE OTHER SIDE UNTIL GOLDEN BROWN. MAKES 16 FLAPJACKS. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= PUFF PANCAKE (03/16/94) (0:42) YIELD: 6 SERVINGS 2/3 C FLOUR,ALL-PURPOSE 2/3 C MILK 2 EGGS 1 CN BLUEBERRY PIE FILLING (21OZ) 1 NECTARINE,PITTED AND SLICED GENEROUSLY GREASE THE BOTTOM AND SIDES OF A 9" PIE PAN; SET ASIDE. DO NOT USE NONSTICK SPRAY COATING. IN A SMALL MIXING BOWL COMBINE FLOUR, MILK AND EGGS. EAT WELL. POUR INTO THE PREPARED PAN. BAKE IN A 425'F OVEN FOR 25 TO 30 MINUTES OR TILL PUFFED AND GOLDEN. MEANWHILE, IN A MEDIUM SAUCEPAN HEAT PIE FILLING UNTIL WARM. SPOON ONTO CENTER OF PUFFED PANCAKE. TOP WITH NECTARINE SLICES. TO SERVE, CUT PANCAKE INTO WEDGES WITH A TABLE KNIFE. IF DESIRED, GARNISH WITH PEPPERMINT LEAVES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= PUMPKIN PUFF PANCAKES 2 EGGS 1 CUP MILK 1/2 CUP COOKED PUMPKIN 1 3/4 CUPS BAKING MIX 2 TABLESPOONS SUGAR 1/2 TEASPOON EACH CINNAMON, NUTMEG AND GINGER 1/4 CUP SALAD OIL IN SMALL MIXER BOWL, BEAT EGGS ON HIGH SPEED 5 MINUTES OR UNTIL THICK AND LEMON COLORED. STIR IN REMAINING INGREDIENTS. POUR BATTER BY TABLESPOONFULS ONTO MEDIUM HOT UNGREASED GRIDDLE. BAKE UNTIL PUFFED AND BUBBLES BEGIN TO BREAK. TURN; BAKE OTHER SIDE UNTIL GOLDEN BROWN. MAKES ABOUT 5 DOZEN 2 INCH PANCAKES. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= RAISED FLAPJACKS 1 PACKAGE ACTIVE DRY YEAST 1/4 CUP WARM WATER (105 TO 115 DEGREES) 1 EGG 1 1/3 CUPS MILK 2 CUPS COMMERCIAL BAKING MIX IN MIXING BOWL, DISSOLVE YEAST IN WARM WATER. ADD EGG, MILK AND BAKING MIX; BEAT WITH ROTARY BEATER UNTIL SMOOTH. COVER; LET STAND AT ROOM TEMPERATURE 1 1/2 HOURS OR REFRIGERATE AT LEAST 8 HOURS. POUR BATTER FROM TIP OF LARGE SPOON OR FROM PITCHER ONTO HOT GRIDDLE. TURN WHEN BUBBLES BREAK. BAKE OTHER SIDE UNTIL GOLDEN BROWN. MAKES 20 FLAPJACKS. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= SPEEDY PANCAKE BREAKFAST (11-04-92) (3:25) IBM PLACE 3 BUTTERMILK MICROWAVE PANCAKES ON MICROWAVE PLATE; COOK ON HIGH 1 MINUTE. TOP WITH 1/4 CUP APPLESAUCE; COOK ON HIGH 30 SECONDS LONGER. SPRINKLE WITH 1 TABLESPOON GRANOLA RAISIN CEREAL TO SERVE. MAKES 1 SERVING. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= SPICY APPLE PANCAKES WITH CIDER SAUCE 2 CUPS BAKING MIX 1/2 TEASPOON CINNAMON 1 EGG 1 1/2 CUPS MILK 3/4 CUP GRATED APPLE (ABOUT 2 MEDIUM) CIDER SAUCE (BELOW) BEAT BAKING MIX , CINNAMON, EGG AND MILK WITH ROTARY BEATER UNTIL SMOOTH. STIR IN APPLE. GREASE GRIDDLE IF NECESSARY. POUR BATTER BY 1/4 MEASURING CUPFULS ONTO HOT GRIDDLE. BAKE UNTIL BUBBLES APPEAR. TURN; BAKE OTHER SIDE UNTIL GOLDEN BROWN. SERVE WITH WARM CIDER SAUCE; IF YOU WISH, TOP WITH DAIRY SOUR CREAM. MAKES EIGHTEEN 4 INCH PANCAKES. CIDER SAUCE 1 CUP SUGAR 2 TABLESPOONFULS CORNSTARCH 1/4 TEASPOON EACH CINNAMON AND NUTMEG OR 1/2 TEASPOON PUMPKIN PIE SPICE 2 CUPS APPLE CIDER 2 TABLESPOONS LEMON JUICE 1/4 CUP BUTTER OR MARGARINE IN SAUCEPAN, MIX SUGAR, CORNSTARCH, CINNAMON AND NUTMEG; STIR IN APPLE CIDER AND LEMON JUICE. COOK, STIRRING CONSTANTLY, UNTIL MIXTURE THICKENS AND BOILS. BOIL AND STIR 1 MINUTE. REMOVE FROM HEAT; STIR IN BUTTER. MAKES ABOUT 2 1/2 CUPS. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= SUNCAKES WITH BLUEBERRY ORANGE SAUCE (03-16-93) (1:40) FOR PANCAKES: 2 LARGE EGGS, SEPARATED 2/3 CUP NONFAT RICOTTA CHEESE 1/4 CUP LOW FAT MILK 6 TABLESPOONS ALL-PURPOSE FLOUR 1 TABLESPOON GRATED ORANGE ZEST 2 TEASPOONS SUGAR 1/4 TEASPOON BAKING POWDER PINCH SALT 1 TABLESPOON VEGETABLE OIL FOR BLUEBERRY ORANGE SAUCE: 1/2 CUP FRESH OR THAWED BLUEBERRIES 1/4 CUP ORANGE JUICE CONCENTRATE 1 TABLESPOON SUGAR 1 TEASPOON GRATED ORANGE ZEST 1/2 CUP ORANGE SECTIONS, CUT INTO BITE SIZE PIECES ADD EGG YOLKS AND RICOTTA CHEESE TO FOOD PROCESSOR OR BLENDER; PROCESS UNTIL SMOOTH. ADD MILK, FLOUR, ORANGE ZEST, SUGAR, BAKING POWDER AND SALT; PROCESS UNTIL COMPLETELY BLENDED. IN LARGE BOWL BEAT EGG WHITES UNTIL STIFF, BUT NOT DRY; FOLD INTO BATTER. IN LARGE, NONSTICK SKILLET HEAT OIL OVER MEDIUM HEAT. DROP BATTER BY 1/4 CUP INTO SKILLET. COOK UNTIL TOPS ARE BUBBLY AND LOOK DRY, ABOUT 3 MINUTES; TURN AND COOK SECOND SIDE UNTIL GOLDEN BROWN, 1 TO 2 MINUTES. REPEAT WITH REMAINING BATTER. MAKES 12 PANCAKES. TO PREPARE SAUCE: IN MEDIUM SAUCEPAN HEAT ALL INGREDIENTS OVER MEDIUM HEAT, STIRRING FREQUENTLY UNTIL THICK AND SYRUPY, 5 TO 7 MINUTES. POUR SAUCE OVER PANCAKES AND SERVE. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= SWABIAN PANCAKES (05/14/93) (3:49) SERVINGS: 6 1 1/4 C FLOUR; UNBLEACHED 3 EA EGGS; LARGE 1/2 T SALT 2 C MILK 1 T VEGETABLE OIL 16 OZ APPLESAUCE; (1 CAN) 4 OZ RAISINS 1 T OIL OR BUTTER;TO GREASE DISH 2 T SUGAR 3 T ALMONDS; SLICED AND BLANCHED 1 T BUTTER PREPARE PANCAKE BATTER BY BLENDING FLOUR, 2 EGGS, 1/4 T SALT AND 1 CUP OF MILK. LIGHTLY OIL A LARGE FRYPAN AND COOK 6 TO 8 PANCAKES (2 OR 3 AT A TIME). HEAT THE APPLESAUCE AND STIR IN THE RAISINS. DIVIDE THE SAUCE BETWEEN THE PANCAKES AND SPREAD OVER EACH TOP. ROLL UP THE PANCAKES LIKE JELLY ROLLS AND CUT EACH IN HALF WITH A SHARP KNIFE. GREASE AN OVENPROOF DISH WITH OIL OR BUTTER; PLACE PANCAKES IN THE DISH, SETTING THEM UP ON THE CUT EDGES. BLEND 1 EGG WITH SUGAR, 1/4 T SALT, 1 CUP MILK, AND SLICED ALMONDS. POUR OVER THE PANCAKES. DOT WITH BUTTER. PLACE IN A PREHEATED 375 DEGREE F OVEN AND BAKE FOR 40 MINUTES. SERVE IMMEDIATELY. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= YOGURT-TOPPED STRAWBERRY PANCAKES (03/12/94) 2 CUPS BUTTERMILK COMPLETE PANCAKE MIX 2 TABLESPOONS SUGAR 1/4 TEASPOON CINNAMON 1 1/2 CUPS WATER 1 CUP THINLY SLICED STRAWBERRIES 1 8-OZ CARTON STRAWBERRY OR VANILLA LOWFAT YOGURT HEAT GRIDDLE OR SKILLET TO 375 F. GREASE LIGHTLY WITH OIL. IN MEDIUM BOWL, COMBINE PANCAKE MIX, SUGAR, CINNAMON AND WATER; STIR JUST UNTIL LARGE LUMPS DISAPPEAR. FOLD IN STRAWBERRIES. FOR EACH PANCAKE, POUR 1/4 CUP BATTER ONTO HOT GRIDDLE. COOK 1-1 1/2 MINUTES, TURNING WHEN EDGES LOOK COOKED AND BUBBLES BEGIN TO BREAK ON SURFACE. CONTINUE TO COOK 1-1 1/2 MINUTES OR UNTIL GOLDEN BROWN. SPOON YOGURT OVER EACH SERVING. IF DESIRED, GARNISH WITH ADDITIONAL STRAWBERRIES. 6 SERVINGS (12 PANCAKES). -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ZUCCHINI PANCAKES (03/16/94) (0:13) 3 MD ZUCCHINI SQUASH 1 EGG SALT & PEPPER TO TASTE 1 PN RED PEPPER 1 SM ONION, GRATED 1 TB FLOUR GRATE THE 3 MEDIUM SQUASH IN A BOWL. ADD AND BLEND IN 1 BEATEN EGG, SALT, PEPPER, THE PINCH OF RED PEPPER AND THE GRATED ONION. ADD 1 TABLESPOON OF FLOUR AND MIX INGREDIENTS WELL. FRY PATTIES IN GREASED SKILLET FOR ABOUT 2 OR 3 MINUTES ON EACH SIDE. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=