POLLACK RECIPES

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SESAME-LEMON POLLACK (10/24/94) (23:24)

INGREDIENTS:

2/3 CUPS ONIONS, SLICED          1 LB. POLLACK FILLETS
1 TBS COOKING OIL                2 TBS SESAME SEEDS
1/4 TSP GARLIC POWDER            1/8 TSP SALT
2 TBS LEMON JUICE

DIRECTIONS:
PLACE ONION SLICES IN LIGHTLY GREASED BAKING DISH. TOAST SESAME SEEDS
LIGHTLY IN A HEAVY SKILLET, STIRRING CONSTANTLY. BRUSH FILLETS WITH
OIL.  COAT WITH SESAME SEEDS. SPRINKLE FILLETS WITH GARLIC POWDER AND
SALT.  PLACE ON TOP OF ONIONS.  SPRINKLE WITH LEMON JUICE. BAKE AT 450
DEGREES FOR 10 MINUTES OR UNTIL DONE.
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