Sardine Recipes

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Grilled Sardines With Lemon And Oregano   01/28/96 2:36 Am

Preparation Time - 15 Minutes
Cooking Time - 6 To 8 Minutes
Serves - 4 To 6 People

8 - 12 Fresh Sardines, Gutted, Scaled, Washed And Dried
8 - 12 Sprigs Fresh Oregano
1/3 Cup Olive Oil
Juice And Rind Of Two Lemons
Salt And Pepper
1 Tablespoon Dried Oregano

Place One Sprig Of Oregano Inside Each Fish. Mix Oil, Lemon Juice And Rind, 
Salt And Pepper Together. Make Two Slits On Each Side Of The Fish. Brush 
The Fish With The Lemon Mixture And Grill Over Hot Coals For 3 - 4 Minutes 
Per Side, Basting Frequently. When The Fish Are Nearly Done, Sprinkle 
The Dried Oregano On The Coals. The Smoke Will Give The Fish Extra Flavor. 
May Be Served As An Appetizer Or Main Course.
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