SMELT RECIPES

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SMELT, ITALIAN STYLE (10/24/94) (23:16)

INGREDIENTS:

2 CUPS SLICED ONIONS            2 CLOVES GARLIC, MINCED
1/4 CUP VEGETABLE OIL           1 LARGE CAN ITALIAN TOMATOES (28
OZ)
1 6 OZ CAN TOMATO PASTE         1 1/2 TSP  OREGANO
1 1/2 TSP SALT                  2 TSP SUGAR
1/4 TSP PEPPER                  1/4 CHOPPED PARSLEY
2 LB OF SMELT                   1 CUP SHREDDED MOZZARELLA CHEESE
1/4 CUP SHREDDED PARMESAN CHEESE

DIRECTIONS:
SAUTE ONIONS AND GARLIC IN OIL UNTIL SOFT. ADD TOMATOES, TOMATO
PASTE, OREGANO, 1 TSP SALT, SUGAR AND PEPPER; MIX WELL. COVER AND COOK
SLOWLY, ABOUT 30 MINUTES, UNTIL SLIGHTLY THICKENED AND FLAVORS BLEND. STIR
OFTEN DURING COOKING. SPREAD SAUCE OVER BOTTOM OF 3- QUART BAKING DISH.
ARRANGE SMELT IN SINGLE LAYER ON SAUCE. SPRINKLE WITH REMAINING 1/2
TSP SALT AND CHEESES. BAKE AT 450 DEGREES FOR 15 MINUTES.
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